Slow cooker chicken enchilada soup (low cal/low carb)

juliedalton · February 2012

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iseewholewheat · February 2012

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ford8709 · February 2012

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carlsjo74 · February 2012

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irishbabe_78 · February 2012

yum!

carlsjo74 · February 2012

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christinaz1985 · February 2012

Chicken enchilada soup

1.25 lb boneless skinless chicken breast, raw and cut into bite size pieces
1 medium onion diced
3 celery stalks diced
1 green bell pepper diced
1 cup cabbage diced
3 garlic gloves, minced
1 can Ortega green chilis
1 can diced tomatoes
Cilantro (I used about 2 tablespoons)
2 cans La Victoria red enchilada sauce
7 cups low sodium chicken broth

Put everything in the crockpot ( I have a really big one, this recipe makes a lot of soup). Cook on high for 6 hours or simmer is a stock pot for 6 hours.

christinaz1985 · February 2012

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mvkrayola · February 2012

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teacherkatz · February 2012

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ts1122 · February 2012

Yum! I've been searching for new and different crock pot soups! Thanks!

bubblicious84 · February 2012

I had to make my first post here on the forum to say how good this soup is!! After it finished cooking, I scooped it out into a bowl cup by cup and counted 14 - right around 100 cals. a cup! I topped mine off with extra cabbage, avocado, and a sprinkling of cheese -YUM.