Chicken Pinwheels - Appetizer

dakitten2

Makes 24 Pinwheels.

1 cup finely chopped cooked chicken
1/2 cup chopped lettuce
1/2 cup shredded reduced-fat sharp cheddar cheese
1/3 cup chopped green onion
1/3 cup minced red bell pepper
4 ounces light cream cheese , softened
2 tablespoons low-fat sour cream
1 tablespoon hot red pepper jelly
3 (9 inch) flour tortillas

1 In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
2 Set aside.
3 In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
4 Spread 1/3 cream cheese mixture over one side of tortilla.
5 Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
6 Wrap tortilla roll in plastic wrap.
7 Repeat with remaining tortillas and filling.
8 Refrigerate for 2 hours.
9 Trim off the ends and cut each roll into 8 slices, serve cold.

Nutritional Facts:
Serving Size: 1 (651 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 55.7

Calories from Fat 21
Total Fat 2.4 g
Saturated Fat 1.1 g
Cholesterol 8.9 mg
Sodium 88.9 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Protein 3.2 g