I need some good recipes for the BIG game on Sunday

Melissaol

Im having some poeple over for the game. SO I need some healthy recipes for that game day. Any ideas???

Behipped

Try the skinnytaste website. She has a lot of dips and yummy party food like that posted. I just made the buffalo chicken dip and it was so good and light in calories!

goldk

Someone on MFP posted this recipe the other day - looks yummy :bigsmile:


12 egg roll wrappers (roughly 4 square inches)

1 cup cooked and shredded chicken (6 ounces)

1/2- 2/3 cup Frank’s Red Hot Sauce

1 cup crumbled blue cheese (4 ounces)

1 cup broccoli slaw or cole slaw (dry)

Small bowl of water

Nonstick cooking spray

Blue cheese dressing, for serving

Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce.

Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill.

To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope.

Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls crisp and turn a light golden brown.


**Nutrition Information for 1 roll: Calories: 103, Fat: 3.2g, Cholesterol 19.5mg, Sodium 237.7mg, Carb: 9.9g, Fiber: 0.5g, Sugars: 0.3g, Protein: 8.1g

ltlemermaid

We are having a taco bar with the following:

taco seasoned Ground turkey
taco seasoned Shredded chicken

Regular taco shells and homemade flour and corn tortillas

Toppings include: cheese (chedder and Chihuahua Cheese), shredded lettuce, salsa, sour cream, avacado

Sides will include: crockpot refried beans (not really fried), mexican rice

Desserts: Chocolate covered strawberries

Other people are bringing dips and brownies/peanubutter bars