First time using ground turkey........

Gottastop

I only buy ground turkey now. I'm able to get 5lbs for 2.35 a lb at Sam's club; much cheaper than any beef around here.
It takes less time to cook & can dry out quicker if you are browning it. I need to use more seasoning cause it's kind of bland. Like another poster I also mix in beef bouillon to give it more of a beefy flavor or depending on what I'm making worchestershire sauce. Kroger has a poultry seasoning mix that I like to add when I'm browning it for different recipes. I've noticed it soaks up more manwich sauce but less taco seasoning (I add less water when I make it).
My kids use to be able to tell it was not ground beef because it's lighter in color, but no one else has

savage22hp

I have tried turkey sausage , bacon , hotdog , burger and I can tell the difference but enough salsa or ketchup and it's palatable .