frozen protein peanut butter cups
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One more reason for me to put protein Powder on my list this weekend.0
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looks super delicious0
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YUM!! BUMP for future reference.0
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bump....sounds good!0
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Bump!0
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bump!0
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YUM!!!!0
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bump0
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Bump! Sounds sooooooo yummy!!0
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I wonder what it would be like made with skimmed milk?0
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bump0
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How many calories are these?0
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Made a small one and have it chilling in my freezer now... Had to use regular cocoa powder and vanilla protein powder because that's all I had on hand, but we'll see how it goes. Thanks for sharing the idea.0
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Does it really make 20? That seems like a lot for so little ingredients. I will definitely be trying these as I have chocolate protein powder in the house.0
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bump0
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bump0
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Yummy!0
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Sounds yummy! I will try it!0
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Mm these sound yummy!0
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im gonna try making these with PB2 instead of regular peanut butter0
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Thanks for sharing! I'm making these.0
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please let us know. i want to do the same. curious to see how they come outI'll try to make these tonight with PB2 and in individual muffin tins to see how they work. I'll post on them tonight.0
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Sounds like my typical protein shake in frozen form...sounds good to me.0
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Thank you for the nutritional info...0
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mmmm peanut butter!!!0
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I just made them (they are freezing now).
I made them with Any Whey protein powder, upped the coco to 1.5 TBSP, and used sugar instead of stevia (I can't eat that)...I made them in regular muffin tins filled 3/4 of the way and it made 4 of them.
Cals per cup: 60 protein: 6 grams sugar: 3 grams0 -
got the recipe off tumblr! these are so good!!
PEANUT BUTTER CUPS Recipe
Ingredients:
-1 scoop chocolate whey protein powder
-1 TBSP all-natural peanut butter
-1 TBSP unsweetened cocoa powder
-1-2 packets of Stevia
-4oz water
Method for Peanut Butter Cups
-Blend all the ingredients together in a blender
-Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full.
-Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra peanut butter cups for up to five days)
I highly recommend this recipe!
(Source: OXYGEN Magazine. August 2011 issue)
Any idea on the calorie count?0 -
Bump0
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Omg lush0
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bump0
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