Turkey Spinach Roll-Ups

streammary

1C. Fat Free chedar Cheese
1/2 C. Fat Free Sour Cream
4 slices Fat Free Mesquite Smoked Turkey
2C Baby Spinach Leaves
8 red bell pepper strips

Combine the shredded cheese and sour cream in a small bowl and season to taste with fresh cracked pepper. Place the turkey slices on a cutting surface and spread 1/3 cup of shredded cheese mixture on each slice.
Arrange 1/2 cup of baby spinach leaves and 2 pepper strips over the cheese mixture. Roll each turkey slice like a taco and wrap in plasic wrap. Refrigerate for 30 minutes oruntil ready to serve. You can warm these up in the microwave for 10 seconds just to melt the cheese or eat them cold like my husband likes them.

They make great grabs to go or put in your lunch when you are in a hurry to be out the door.

Calories 110, Cholesterol 20mg, Sodium 640mg, Carbohydrates 9g, Fiber 1g, Sugar 4g and Protein 17g

Enjoy