Is it safe to eat expired flour?

swimmchick87
swimmchick87 Posts: 458 Member
edited November 9 in Food and Nutrition
I bake very rarely. I got out my flour to make some muffins today and just realized that apparently it expired almost a full year ago! I've used it within the last month and honestly can't say that I've noticed anything. Does "expired" for flour affect anything other than taste?
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