fried mushrooms

JessMatts21
JessMatts21 Posts: 7
edited November 9 in Recipes
I loooooooooove fried mushrooms!!!

I've been experimenting lately, but just wondering if anyone has any good ideas???

I like a spicy batter, so have been slowly adding more and more chili powder, a little garlic, a pinch of seasoning salt, and a touch of nutmeg and paprika.

Any suggestions?

Replies

  • LuckyAng
    LuckyAng Posts: 1,173 Member
    Oh NO you did not! ;) I LOVE them! *drool*
  • springermad
    springermad Posts: 242
    Mushrooms= one happy Heather. I love them
  • lucy2808
    lucy2808 Posts: 26 Member
    I use cajun seasoning to spice my mushrooms up.
  • RunChinni
    RunChinni Posts: 149 Member
    I could eat mushrooms without frying them!

    But my go to Mushroom recipe involves

    1. a saute pan.
    2. a cup of baby portobellas, sliced
    3. Pam spray.
    4. Salt and Papper.

    You know what to do :-P

    The best part is, you can add this to pretty much anything.

    Pastas, salad, sandwiches. Even it them just like that! :-)

    You can fry even jalapenos along with the mushrooms, slice them too. And the mushrooms are all flavorful.
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Oooh can you share your batter recipe? Every time I have fried mushrooms (I've been wanting to make them, but my experiences with them in school/at bars kinda made me hesitant to attempt it) they are always really soggy and kinda..blech. Do yours manage to stay dry, or is the sogginess kind of to be expected?
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