vegetarian sandwiches other than PBJ

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Replies

  • kandrews24
    kandrews24 Posts: 610 Member
    My favorite hummus and veggie sandwich:

    sprouted protein Wheat Bead
    Hummus spread on both sides
    smashed Avocado on one side
    1 tbsp Sunflower Seeds sprinkled evenly on both sides
    sliced Cucumber (length wise on one side)
    sliced Tomatoes (on the other side)
    Lettuce (lot of lettuce in the middle)

    You can also make with Cream Cheese instead of Hummus! 362 calories with Hummus. Very filling. Unbelievably yummy both ways!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    Bump!
  • chelso0o
    chelso0o Posts: 366 Member
    I just had chick pea salad (chick peas, fresh parsley, lemon juice, red onions, black olives, and olive oil) on toast with hummus and red peppers
  • chelso0o
    chelso0o Posts: 366 Member
    Portobello burger- marinate portobello in balsamic vinaigrette then cook, serve with cucumbers, carrots, roasted red peppers, feta cheese and roasted pine nut hummus.
  • Here are a couple of my favorites-

    honey mustard on each side of bread + cheddar cheese + sliced green apples

    hummus on each side of bread + black olive + roasted red pepper + feta + spinach

    hummus on one side + dijon on the other slice + lettuce + avocado + red pepper + sprouts

    sauteed mushrooms* + cooked onions + swiss cheese

    pb&apples

    my husband's favorite= peanut butter + nutella + banana

    Now I make most of these in a vegan version, but they are just as lovely now as they were in my vegetarian days. I love them because you can make most of the ingredients ahead of time and preportion them, minus the apple and avocado probably.

    *I like to slice portabellas, but button mushrooms are awesome too, and coat them lightly in equal parts olive oil and soy sauce and bake for 10 minutes at 350 in the oven. Sounds a little odd but is so amazing.
  • seanwebster
    seanwebster Posts: 83 Member
    I just tried chickpea salad (mock tuna salad) the other day and discovered I actually like the other stuff that goes in it more than the tuna. Gotta be careful with the mayo/vegenaise because of calorie counts, but lightly mashed chickpeas sort of turn into their own binder. I keep it simple: red onion, dill pickles, a little mustard, sometimes celery if I've got it handy.

    Wrong time of year for this but once tomatoes are in season, I like a plain tomato sandwich on toast with a little mayo (to keep the bread from getting soggy) and some grated parmesan.

    If you expand the definition of sandwich to include tacos... because I do... the sky's the limit. Favorite is sweet potato, black bean and poblano chili.
  • Cream cheese with cucumber and radish slices
    Slice of cheese, cucumber slices, radish slices, lettuce, tomato, olive oil, sprinkle of oregano, bit o' sea salt
    Hummus and veggies
    peanut butter and banana
    Almond butter, pear slices, chopped dates
  • shalinimunjal
    shalinimunjal Posts: 192 Member
    loads of great ideas here!! My faves are

    Egg salad on whole wheat on a bed of spinach
    Roasted red peppers, red onions, hummus, mozzerella
    Cucumber, tomato, mayo on bread
  • blondebiker
    blondebiker Posts: 19 Member
    I just made this spread and put it on a sandwich. Tastes great!

    http://www.wholefoodsmarket.com/recipes/3000
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