Dinner tonight?

karah0011

I need a dinner idea! Sick of the same ol same ol....What are you making for dinner?

leanmachinedream

I have no idea. I'll probably make a pasta dish for everyone else and have baked broccoli and carrots for myself. I had some cookies and candy earlier that I shouldn't have.

Mylissa6

Just went to Costco so I will be having Tilapia, steamed red potatos and roasted green beans. Because of a large family with a busy schedule a couple nights a week we have sandwiches and at least one night a week delight pizza. It does get boring having the same things over and over, so I would love to hear what others are having as well.

issyfit

Probably a stir-fry--lots of veggies and shiratake noodles, I love that I can eat a huge volume of this.

jobie4153

Homemade chili (Super Bowl leftovers) served over pasta...a change from meatballs and Italian sausages.

jennalink807

Homemade sesame chicken! It's my husband's favorite, so we have to have it once a month or so. it is pretty delicious!

milersad1323

Steelhead salmon, rice, and sauteed grean beans. Yum!

imaginaryplaces

A spinach and mushroom frittata. Last night we made curried butternut squash with brown rice.

ClascyParra

ground chicken in mushroom gravy over brown rice.....
Needed something quick and easy to feed the hubby and girls since I've got a headache and was in no mood to be at the stove LOL

kbw414

A giant salad: tuna, feta cheese, avocado, mushrooms, turnips, baby salad greens, arugula, candy onions. Can't wait

ladybg81

Steak with some kind of veggie and a salad.

Feel free to look through my diary and get some ideas.

jworb

not the healthiest thing ever, but:

Tamale casserole
1 tube of polenta (I usually use about 4/5, but have some left over)
1 can la preferida low fat refried black beans
1lb laura's lean beef, browned (92/8)
1 can red enchilada sauce (low fat)
1/2 cup 2% shredded cheese (I use 4-cheese Mexican blend)

line bottom of 8x8 or 9x9 pan with 1/2 inch polenta rounds, top with half of the enchilada sauce, layer all of the refried beans, all of the beef, then top with the remaining enchilada sauce and cheese. bake till heated through

4 servings
453 calories
47g carbs
14g fat
34g protein
7g fiber

janetsnakehole

I work 'til 10 p.m. so rather than a real dinner I have a sandwich and lunch box snacks throughout the evening. Tonight it's turkey and provolone on whole wheat bread. I have some apple slices and some chips and salsa in my bag, too. My lunch was more my dinner - chicken breast and steamed broccoli. Yum!

AlexPflug

Think I'm making this tonight:
http://www.mccormick.com/Recipes/Main-Dish/Creamy-Curried-Chicken.aspx

wdwghettogirl

BLT's!! Yummo!

nickyrobinson

Twice this week, I've done breakfast for dinner. One was stuffed french toast, the other was this very reasonable toaster over huevos rancheros (although I made it in the regular oven for 2 people):

http://books.google.com/books?id=QKQApAW8nxoC&pg=PA28&dq=breakfast+tostada+recipe+toaster+oven&hl=en&sa=X&ei=OAIzT5a4NuPUiAKgnunVCg&ved=0CEkQ6AEwAA#v=onepage&q=breakfast tostada recipe toaster oven&f=false

MsBaby117

Chicken Enchilada Soup for me...Yum! :flowerforyou:

LadyQueefsalot

Low sugar smokey orange chicken over sticky rice! It's so yummy- chicken breasts baked in a mixture of SF orange marmalade, soy sauce, red chilie flakes, minced garlic and liquid smoke in the oven for 30 minutes at 400. High protien, low-cal. Love it!

tnshahud

Egg Drop Soup and a Salad!!!

shopperchick17

I'm making ground chicken breast lettuce wraps.

African_Goddess

Baked trout with tomato sauce, lemons and parsley. and a big salad on the side.

laursey

Grilled chicken breast with broccoli and mushrooms in a cream cheese/chicken broth sauce tossed with wholewheat pasta and a big salad with blue cheese and balsamic vinegar.

Steph_Anie

what are those noodles, i had stir fry, no rice... some car would have been nice

CailleachBeara

it's hockey night in Melbourne so I'll be eating at a pub! better choose the grilled chicken & salad option

Getting2KnowMe

I've been checking out healthy recipes online... I found this one: http://www.eatbetteramerica.com/recipes/cooking-method/chicken-and-orzo-supper.aspx and was able to make a ton of it and decrease the calorie count by quite a bit. (Decrease the orzo, increase the veggies.) Overall the eat better america site had a lot of good ideas.

I also picked up a magazine: Eat Healthy, Weigh Less (I think that's it) when I was at the grocery store. I think there's a new recipe on every page and most are reinventing ways to do the tried and true, like lasagne, but healthier.

bethvandenberg

tonight I'm making turkey/quonia stuffed bell peppers. Last night I made a chicken white bean spinach soup. Hope you find something that sounds yummy to you.

xxslvrxwngsxx

quesadillas

PinkEarthMama

Broiled chicken with Thai Chili sauce for the main, with red peppers, purple onion, snow peas along side... possibly quinoa with a dirzzle of garlic butter.

Smansfield1

Baked Chicken:
take the chicken breast and season it with garlic,Johnnys season, lemon pepper and some paprika. put some Italian dressing over it and bake it for 30 mins covered at 350 and uncovered for about 10-15. rice on the side

cking99rn

I made breaded (Peanuts and parm cheese) baked COD, sweet taters with cinnomin...tumeric/curried zucchini (Yummy) THen off to the roller rink...yipppeeee

Sweet_Potato

Leftover parsnip dumpling soup. I love it, but I've been eating it for four days straight and am getting sick of it. Wish I could give it to someone here!