the best crockpot recipe I've EVER made

smileyface45

bump

Kissybiz

bump.. sounds great

ErinBeth7

Wow!!! I want some right now!

missmaya24

Bump

sr823204

This sounds SO good!! Can't wait to try it!!

bevskiwolf

bump

Becky011

I've been meaning to try this!! Sounds so good :drinker:

TidoWyla

Bump!

jelicaa

bump

thisgirl980

bump

joanneonline

Yum - bump!

ShellHubbard

Bump! Thanks.

sandylray

this sounds really good

marathonmom72

Thanks for sharing ~ can't wait to try it out!!

mfkfoster

Oh I have to try this!

maryrr88

Thanks for sharing. I got a crockpot for Christmas & it looks like this will be the first recipe I try!!

ChristinaBarnhouse

Looks yummy!!

jamielynn1981

Bump! Sounds awesome!

lisaidem

bump

Cparent04

BUMP! YUMMY!

MissM929

It sounds delightful and I can't wait to try it _ thank you for sharing!

jerrytball

Posted this on another post that looks as if got locked, so I'll share my recipe too here......

Vegetable Beef Soup

I have no real set measures....but this was made after realizing we were eating way too much Sodium, so this is a good source of protien w/o a lot of fat, carbs, nutrients.

London Broil 2 to 3 Lbs cut into 1/2 " peices, sautee in skillet with Olive oil., and small amount Balsamic Vinegar...grab like 4 different Ms. Dash's , Pepper , few crushed red peppers, Garlic, fresh or powered and lay it on LOL...sear all that meat until almost well done...dump into your Crock Pot..turn pot all way up....add hot water to the pan you seared in too capture all that flavor, about 2 Cup of water...pour that on Meat in Crock Pot.

Next I put 2 cans of No Salt Fire roasted diced tomatoes, hardly any sodium in them was real surprised, I think made by Muellers, something like that...then chopped fresh Cabbage, frozen Lima Beans, frozen Corn, Frozen Peas, fresh Carrots, Onions, fresh white potatoes 1/2" chunks, Celery, and cook the devil out of it. Not salty so if you like that, add some, the juices it produces is just right for the soup. Oh yes about 200 Cals

kerriBB37

Posted this on another post that looks as if got locked, so I'll share my recipe too here......

Vegetable Beef Soup

I have no real set measures....but this was made after realizing we were eating way too much Sodium, so this is a good source of protien w/o a lot of fat, carbs, nutrients.

London Broil 2 to 3 Lbs cut into 1/2 " peices, sautee in skillet with Olive oil., and small amount Balsamic Vinegar...grab like 4 different Ms. Dash's , Pepper , few crushed red peppers, Garlic, fresh or powered and lay it on LOL...sear all that meat until almost well done...dump into your Crock Pot..turn pot all way up....add hot water to the pan you seared in too capture all that flavor, about 2 Cup of water...pour that on Meat in Crock Pot.

Next I put 2 cans of No Salt Fire roasted diced tomatoes, hardly any sodium in them was real surprised, I think made by Muellers, something like that...then chopped fresh Cabbage, frozen Lima Beans, frozen Corn, Frozen Peas, fresh Carrots, Onions, fresh white potatoes 1/2" chunks, Celery, and cook the devil out of it. Not salty so if you like that, add some, the juices it produces is just right for the soup. Oh yes about 200 Cals

thanks!!!!!

jen101383

Bump

brandysilvers

yummo

cariliz

bump

MissB0949

bump

lfunchess

Thanks, Its going to be cold this weekend. I'm making this tonight vs my regular chili I always make.

inittothinit42

bump! Thanks for posting this!.

cspence2270

SOUNDS YUMMY!!!!!