dunkin donuts
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Medium iced coffee cream and 3 Splenda....
EVERYONE who knows me....knows this :blushing:0 -
French vanilla with cream and sugar (whenever I splurge, which I did yesterday!)0
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whats your favorite coffee.
Starbucks Pikes peak black. But on occasion a caramel Dunkaccino is fabulous :drinker:0 -
Now I want some coffee. Hazelnut please!!!0
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Blueberry with skim milk and 2 Splenda But I much prefer my Keurig now. Butter Toffee Coffee with skim milk and organic sugar0
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oooo Kona, or Ethiopian Yirgacheffe, or Starbucks Blonde blend0
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Medium/large iced hazelnut milk (maybe skim) and sugar.
The caramel coffee is good, but it's hard to have them get right. I don't think the caramel flavor is like the hazelnut (almost roasted in), but with a flavor shot, which can be WAY overdone... yuck.0 -
pumpkin!! I HATE that they only have this flavor in the fall!!0
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Starbucks.... Sorry.0
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DD - Iced Coffee with Skim and Spelnda. Lately, I've been a S-bux girl though. Their Iced Coffee is Oooooo so yummy! :happy:0
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It used to be a mocha with almond and caramel with 5 shots of espresso.0
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DD Medium Frend Vanilla Ice Coffee with cream two sugars....I guess i shouldn't be drinking that if I want to lose weight. I have cut back though..No longer drink it everyday..now every other day0
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Medium Iced Coffee Milk and Two Splenda!0
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Homemade coffee with French Vanilla creamer...... I don't have money to be wasting on "special" coffee, mine tastes just fine!0
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the donuts0
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A shot of espresso (prefer Lavazza Tierra or some flavor of Lucaffe) with a small amount of cream (about 1/2 T.) Or if I'm feeling like more milk, a nice cap, equal amounts of espresso/milk/foam.
I rarely buy drinks anymore, unless it's a straight shot of espresso or plain coffee. But I have a ton of coffee/espresso toys at home/work.0 -
Medium/large iced hazelnut milk (maybe skim) and sugar.
The caramel coffee is good, but it's hard to have them get right. I don't think the caramel flavor is like the hazelnut (almost roasted in), but with a flavor shot, which can be WAY overdone... yuck.
i work at a dunkin donuts, and i'm going to tell you a secret.
none of the flavors are roasted in. sugar-free flavors like hazelnut and toasted almond come from a "flavor shot machine" where you basically just choose the flavor and what size coffee, and it spits out the correct amount- not much more than a couple drops. the flavors are really concentrated, so you don't need to use much.
the caramel is a syrup, that you pump into a drink(looks similar to a soap pump). technically there isn't a set amount you're supposed to put in, so people just do as much/little as they want.
if you want the caramel, ask for just one pump and then taste it, then if you want ask for another pump. the workers should(key word there... should) be happy to help you, especially if you tell them that the caramel is usually too strong. there's also a sugar-free caramel in the flavor shot machine, but i prefer the syrup.0 -
Forget the coffee,DONUTS:)0
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dunkin i just get a turbo shot extra large with cream and 3 splenda (when i splurge there) and starbucks, i get a venti skinny cinnamon dolce latte.0
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Dunks is so hit or miss... Either it tastes like chemical death, or delicious. So I tend to go more towards Starb's or a local coffee shop.
So, I don't always drink Dunkin Donuts. But when I do, I choose Toasted Almond w/ milk and sugar.
ETA: Stay thirsty, friends.0 -
My favorite favorite....Mocha coconut iced coffee with cream.
My daily cup o joe (cuz it's lower on cals) ....Ice coffee with cream...or unsweetened iced tea.0 -
iced caramel latte like a million calories but WORTH it.0
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I don't drink coffee.....but DD used to have Mily Way hot chocolate, it was to freakin die for. I am actually glad they don't have it any more, I could just drink my calories away with it.0
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Yemen0
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The ice cream version0
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Medium iced or hot with skim milk and 2 splenda. I might get a flavor shot if there's something good in season like pumpkin or gingerbread...usually not worth the extra calories though.0
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I have a Keurig machine with cupboards full of various K-cups. I have more selection here than any of the stores in at least a 50-mile radius.
I have everything from Folgers to Starbucks to Van Houtte, Timothy's, Gloria Jean's, Barista Prima, Millstone, etc...
San Francisco Bay are special, and my favorite, though. Starbucks Pike Place K-cups are a close second.
For flavored coffees, I love the Timothy's Sugar Bush Maple, and several others by Van Houtte, such as Caramel Apple Pie and White Chocolate Mint.
MMmmmm. Here's a slightly-outdated pic of just some of my K-cups (many more on top of the fridge and a few boxes on the counter and some other boxes in another cupboard, lol):
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Looks like you have a bit of a coffee addiction!0 -
Acacia from Caribou Coffee is my all time fave; sadly they stopped roasting it. Its blueberry juiciness was divine. 2nd fave was Fireside by Caribou, they took that away as well I keep searching for a coffee to replace them but have yet to find it. For a Latte I recently had Salted Carmel Mocha from Starbucks (nonfat, no whip of course), its delish! A couple of years ago Dunn Bros had an Autumn Spice Latte that was delish as well.0
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