Low fat, low carb butter cream icing

Licia325

I found this recipe on www.dlife.com and thought I'd share for those of you who have a sweet tooth like me!

Butter Cream Frosting

Source: dLife

A delectable vanilla icing, great for cakes or cupcakes!

Rating:
Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: EASY


Nutrition Facts
Makes 20 servings
Serving Size: 1 tbsp
Amount Per Serving
Calories 46.9
Total Carbs 1.5 g
Dietary Fiber 0 g
Sugars 0.2 g
Total Fat 4.3 g
Saturated Fat 1.8 g
Unsaturated Fat 2.6 g
Potassium 4.9 mg
Protein 0.3 g
Sodium 42.1 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
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Servings Ingredients
1/2 cup cold water
2 tbsp nonfat dry milk powder
2 1/2 tbsp white all purpose flour
1/4 cup butter , room temperature
10 SPLENDA® No Calorie Sweetener packets (or your preferred sweetener)
1/4 cup margarine , room temperature
1/2 tsp vanilla extract


Directions
1 In medium saucepan, mix water, dry milk, and flour.
2 Cook over medium heat until thick, stirring constantly.
3 Remove from heat, place saucepan in cool water, and stir until cool.
4 In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy.
5 Add cooled sauce, 1 tablespoon at time, to margarine while beating.
6 Beat in vanilla at high speed, until blended.
7 Refrigerate until ready to use.