Banana Coconut Bake

dakitten2

5 medium bananas
1 tablespoon margarine , low-fat
1⁄3; cup orange juice
1 tablespoon lemon juice
3 tablespoons brown sugar , packed
2⁄3; cup shredded coconut

1 Heat oven to 375°F.
2 Cut bananas crosswise into halves.
3 Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
4 Dot with margarine or butter and drizzle with orange and lemon juices.
5 Sprinkle with brown sugar and coconut.
6 Bake until coconut is golden, 8 to 10 minutes.

Nutritional Facts:
Serving Size: 1 (134 g)

Servings Per Recipe: 6
Amount Per Serving:

Calories 189.1

Calories from Fat 53
Total Fat 5.9 g
Saturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 52.3 mg
Total Carbohydrate 35.7 g
Dietary Fiber 3.0 g
Sugars 24.4 g
Protein 1.5 g

rfarinha

Sounds Yummy!

shovav91

Fantastic recipe, thanks!