Tapioca Wrappers - Any ideas?

DesertRains

Have a package of tapioca wrappers from my local asian market, and they are 20 cals each and big! I usually make summer rolls (grilled shrimp, lettuce, shredded carrot and ponzu sauce) in these for a cold, low-cal lunch, but wondered if anyone has worked with them before and has any other ideas?

For anyone who hasn't used them, check them out!

http://store.indianfoodsco.com/shop/tapioca-wrapper-fresh-spring-roll-chwr140



They are VERY easy, come in disc-like sheets about the size of a tortilla and all you have to do is soak them in warm water until pliable, wrap your fillings and roll!