whole wheat pasta

amymeenieminymo
amymeenieminymo Posts: 2,394 Member
edited September 19 in Food and Nutrition
I just can't make myself like it. I've tried, I want to like it, but I don't. Doesn't matter if I put low calorie butter, spaghetti sauce, parmesan cheese.....it just leaves a yucky after taste in my mouth.

Anyone agree, or do you love it? Guess it's back to white pasta for me.

Replies

  • amymeenieminymo
    amymeenieminymo Posts: 2,394 Member
    I just can't make myself like it. I've tried, I want to like it, but I don't. Doesn't matter if I put low calorie butter, spaghetti sauce, parmesan cheese.....it just leaves a yucky after taste in my mouth.

    Anyone agree, or do you love it? Guess it's back to white pasta for me.
  • 72lori
    72lori Posts: 6,797 Member
    I just made some whole wheat angel hair spaghetti last night for the first time. I thought it had a slightly different taste, but nothing bad. Not a word from any of my 4 kids on it either, I don't think they noticed at all. My daughter even went for seconds.
  • soxygirl
    soxygirl Posts: 173
    I totally agree with you . . . I hate it. I'd rather cut pasta out completely than eat the whole wheat stuff. It tastes like soggy cardboard to me.
  • Mom_To_5
    Mom_To_5 Posts: 646 Member
    i'm with you on the whole wheat pasta and so is my whole family, they begged me NOt to make it again. LOL

    I did find pasta that is "delicious white pasta with the fibre benefit of whole wheat" and they didn't even notice...lol
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    Have you tried the Barilla Plus pasta with Omega 3s? To me it tastes much better than whole wheat, and it has a lot of health benefits:
    http://www.thenibble.com/REVIEWS/nutri/pasta/barilla-plus-pasta.asp
  • edleim
    edleim Posts: 81 Member
    I second Barilla Plus, it even looks like regular pasta.
  • jhills808
    jhills808 Posts: 1
    The angel hair whole wheat pasta is better, its thin enough to trick you thinking its white pasta
  • donnaharris
    donnaharris Posts: 1
    I mix half regular and half whole wheat!@ Two pots but half better!!!
  • Amy_B
    Amy_B Posts: 2,317 Member
    I like it just fine, but I was going to suggest the Barilla kind. I don't remember if it's the one mentioned here, but I found a big box of Barilla whole grain at Costco (six small boxes in it). It looks like "white" pasta and tastes just fine.
  • hiddensecant
    hiddensecant Posts: 2,446 Member
    I love whole wheat pasta and get the Ralph's brand. I use thin spaghetti and lasagna. I also made a rotini dish once. My boys like it better than white pasta.
  • PinkShoes
    PinkShoes Posts: 269 Member
    I found a brand of organic 100% whole wheat pasta that I think tasts just like regular pasta. It's a darker color when it's dry. But after it's cooked, I think it looks like regular pasta too.

    It's Luigi Vitelli Organic 100% Whole Wheat Pasta.
    Here is a link to the website with a picture of it (the whole wheat is in the green packaging)
    http://www.vitellifoods.com/products.htm

    133914.png
    Created by MyFitnessPal.com - Calorie Counter
  • Sapporo
    Sapporo Posts: 693 Member
    I've liked all the different whole wheat pastas I've tried. The rest of my family hates it though so maybe I'm just weird.
  • burbuja
    burbuja Posts: 32
    I really like it as well as brown rice, what I do is add lots of italian seasoning and I think it comes out awesome.
  • PinkShoes
    PinkShoes Posts: 269 Member
    I've liked all the different whole wheat pastas I've tried. The rest of my family hates it though so maybe I'm just weird.

    I actually really like whole wheat pasta too! Haha...so maybe I'm wierd as well. :tongue:
  • Iceprincessk25
    Iceprincessk25 Posts: 1,888 Member
    Oi....now brown rice is something that is taking me a while to get used to!
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