Strawberry Muffins

lou1105

I found this recipe the other day and tried it out. They were surprisingly good especially when they were still warm out of the oven. So i thought i'd share it with you all and see what you think!

Per muffin: Calories 121, Calories from Fat 38, Total Fat 4.1g (sat 0.3g), Cholesterol 18mg, Sodium 167mg, Carbohydrate 16.6g, Fiber 1.7g, Protein 4.2g

Ingredients:

1 cup sliced strawberries
1 tsp granulated sugar
1 cup all-purpose flour
¾ cup whole wheat flour
½ tsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup brown sugar
1 large egg, lightly beaten
1 large egg white
3 tbsp canola oil
1 cup fat-free, plain yogurt
1 tsp vanilla extract

Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper cases or spray with nonstick cooking spray.

Combine sliced strawberries with teaspoon of sugar in a small bowl. Set aside.

Place flours, cinnamon, baking powder, baking soda, salt and brown sugar in a large mixing bowl.

Add beaten egg and egg white, oil, and vanilla extract. Mix until just combined. Batter will be quite thick.

Stir in sliced strawberries.

Divide batter among prepared muffin tin.

Bake for 18-20 minutes.