Pickled Eggs

eolivero

I just made a batch of wonderful Pickled Eggs.

1) Boil some eggs ( I did 3 dozen). Make sure they aren't fresh from the chicken otherwise they are impossible to peel. I get mine from the local farmer's market. Let them hang out in the fridge for at least 5-7 days. The older an egg is the easier it will peel. You can also add a little bit of vinegar to the water as you boil the eggs.

2) The brine for the eggs to soak in: I use Apple Cider Vinegar. Just make sure you use 5% acidity. Any vinegar will work. You will need to completely cover the eggs with the brine so pick a GLASS jar that can hold all your eggs and enough room for brine.
For 3 dozen eggs:
6 cups of Apple Cider Vinegar
3 cups of Distilled water
1/2 cup sugar (Yeh I know - SUGAR?!?!?. Without it, the brine makes the eggs too sour - trust me)
1oz of whole cloves
2 Tbls dill weed
Thinly sliced ginger root - about 2 "thumb" sizes

Bring to a rolling boil then let simmer for 15 minutes, stirring a few times.

3) Put eggs into jar, pour brine solution over until full. I use plastic wrap on top of the jar opening before I seal the lid.

4) You can add fresh carrots (sliced), pearl onions, jalapenos, anything you want. Just make sure it's FRESH! The fresher the veggies the better! For spicy eggs, add tabasco or red pepper flakes.

5) Keep it refridgerated for at LEAST 7 days before eating. I leave mine soaking for a month before I eat them. They can last this way for up to 4 months. If you know how to jar preserves (jams & jellies), you can apply the same technique and your pickled eggs can last for a very long time. Some people leave them out on the counter, but I leave mine in the fridge so they last longer. Once you open the jar, plan on eating them in about 4 months time. I keep 2 batches on hand, in rotation.

Calories 80 (334 kJ)
Total Fat 5.5g
Sat. Fat 2g
Cholesterol 210mg
Total Carbs. 0g
Dietary Fiber 0g
Sugars 0g
Protein 7.5g

Newf77

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rockerbabyy

sounds good i have a recipe for my great-aunties spicy pickled eggs, but you dont heat the brine or put em in the fridge. reminds me i should make some soon ;D

firesoforion

I've been wanting to try pickled eggs. Thanks for the recipe, I'll definitely use it!

divamsm

Thanks! I'm going to try this!

CallejaFairey

i love pickled eggs, but have never tried making them my self. love pickled garlic too...mmmm

JennieAL

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fxst78

Bump.

Love eggs, gotta try this.

giggitygoo

The first time I saw a pickled egg, I was disturbed. Deeply, deeply disturbed.

I tried one, and am a convert! They are amazing!

Will try this. Thanks for sharing.

mollyjackson82

I love pickeled eggs but need to find a recipe that makes them taste like the kind you get in bars....haven't found one that compares yet. our grocery store sells them but making is so much cheaper!

tenessaa

love pickled eggs!

3rdxacharm

You can take peeled boiled eggs and soak in a jar of left over pickle juice. Yummy!

jfcameron23

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czechsmate

They are good with fresh garlic cloves thrown in the brine too! Also a good trick to make is easier to peel boiled eggs...after boiling and draining throw a bunch of ice cubes in the pan, some cold water and stick the pan in the freezer for a few minutes. This prevents the membrane from adhearing to the egg.

beckywilkinson46

Thanks, I will definately try this....

quickfin

sounds tempting