Thoughts about pasta!

taunto

I was wondering what the community and people who have more knowledge on the topic than me think about regular old speghetti and sauce? I figured as long as portions are controlled and not alot of unhealthy ingredients are used that it should be fine to eat it once or twice a week. my recipe uses whole grain noodles, cheese, canned tomato sauce, vinegar, basil, some chilli pepper, onion and olive oil. I would like your input in the topic since I'm a single male and dont know many things to cook (although I am building up my cooking skills)

mikaela_b

I don't know, but I'll be interested to read the responses. My favourite pasta dish has wholegrain spaghetti, low-fat ricotta, lemon juice and zest, fresh basil and a handful of quartered cherry tomatoes, plus freshly ground black pepper to taste. I don't eat it more than once a week, but it's utterly delicious when I do.

AntWrig

I was wondering what the community and people who have more knowledge on the topic than me think about regular old speghetti and sauce? I figured as long as portions are controlled and not alot of unhealthy ingredients are used that it should be fine to eat it once or twice a week. my recipe uses whole grain noodles, cheese, canned tomato sauce, vinegar, basil, some chilli pepper, onion and olive oil. I would like your input in the topic since I'm a single male and dont know many things to cook (although I am building up my cooking skills)

There is nothing wrong with it. For the most part as long as you hit your macros for the day, you're fine. There have been plenty of times I have consumed 200 grams of carb amount of "white" pasta after a workout.

Clarecbear82

I eat pasta once a week just in a lot smaller portion than I used to and its never hindered my loss.

taunto

I'm sorry but you mind telling me what "macros" mean?

AntWrig

I'm sorry but you mind telling me what "macros" mean?

Macros stand for Macro-nutrients (Protein, Carbs, Fats).
Micro-nutrients are vitamins and minerals.

TavistockToad

I was wondering what the community and people who have more knowledge on the topic than me think about regular old speghetti and sauce? I figured as long as portions are controlled and not alot of unhealthy ingredients are used that it should be fine to eat it once or twice a week. my recipe uses whole grain noodles, cheese, canned tomato sauce, vinegar, basil, some chilli pepper, onion and olive oil. I would like your input in the topic since I'm a single male and dont know many things to cook (although I am building up my cooking skills)

i agree that its about portion control. if you have the cals for it, then go for it. from a nutrition point of view i would add some fish or meat for protein and maybe some more veg to make it a more balanced meal.

a lot of people say carbs are evil if you're on a diet, but i go for everything in moderation, plus i like my carbs!!

Lindsayrob

I eat pasta regularly, and couldnt manage without it! I even managed to fit in spaghetti carbonara last night. my favourite store cupboard recipe is a sauce made from tomatoes, chili, nutmeg, garlic and low-fat creme fraiche. If I've cals to spare I sprinkle some freshly grated parmesan on the top.

jennifershoo

If you can control your portions and it doesn't make you binge, good for you.
For me, it doesn't work at all!
There is A LOT of calories in pasta. If I eat just one serving, it's not enough.
I have to eat 2-3 servings + sauce + cheese so my meal is about 700 cals and 1 hour later, I'm starving.
So, I don't eat pasta anymore, it's not worth how crappy I feel.
When I eat protein and fat, I feel full all day long.

Ro0kins_Wedding

My thoughts about pasta? hmmm?

Nom nom nom nom.

Yes. I like it

jsnearly

I was wondering what the community and people who have more knowledge on the topic than me think about regular old speghetti and sauce? I figured as long as portions are controlled and not alot of unhealthy ingredients are used that it should be fine to eat it once or twice a week. my recipe uses whole grain noodles, cheese, canned tomato sauce, vinegar, basil, some chilli pepper, onion and olive oil. I would like your input in the topic since I'm a single male and dont know many things to cook (although I am building up my cooking skills)

Nothing wrong with pasta. If you want to eat it more frequently, buy tofu noodles and use them instead of the pasta. Just wash them really good and pat dry, then cook in the microwave. You can also use spaghetti squash too.

NicNac86

I actually make a pasta salad for lunch most days. *cue screams of derision*

75g cooked pasta
~40g chicken breast, lean steak or pork loin cut into chunks/strips
50g carrots sliced, diced, whatever
as much lettuce as i want
10g extra light mayo

delicious!

I often add something like sweet chilli sauce or peri peri flavouring to the meat.

I don't like tomatoes, cucumbers or peppers, but I imagine they'd go well in something like this!

zuchy

My diet (mediterranean) contemplates a serving of pasta for lunch twice a week (70-80 g), with a sensible sauce (not carbonara!). tinned tomatoes cooked in a tblsp of extra virgin olive oil, with some basil and a tblsp of parmesan for example is very balanced and satisfying.
Not bad at all, as long as you don't fool yourself with portions and very fat sauces.

714rah714

What time is dinner?

MaggiePuccini

I allow myself pasta every 3rd day or so because I love it. I would count out the pieces though, either 15 or 20, depending on how well I felt I had been doing earlier that day. to be honest all though counting out 15 pieces of penne seems really bleak to begin with, afterwards, it has filled me...

ladyraven68

My thoughts are - I love Pasta

But have realised my portions pre MFP were waaaay too big.

I now have just 170g cooked weight, as per the recommended serving size on the pack. and have it with a tomato based sauce.

glenndanzig

when i was a raw vegan i used to spiralize veggies like cucumbers and squash to make "pasta." you can still make a tomato based sauce with it or peanut/almond based (raw pad thai!). sure, it doesn't taste exactly the same as grain pasta, but the texture is there and it's so healthy you can eat as much as you'd probably ever want without feeling guilty.

HeidiMightyRawr

My thoughts on pasta?.. Yum!

Portion control is key. I've had pasta pretty much every day, since before MFP, and now. The only difference is that now I have ~75g (dry weight) serving as suggested, rather than ~200g like I used to!

My view is if I hit my macro targets, and stay within my calories, I'm happy!

tiabirdie56

There is a brand of low carb pasta called Dreamfields. It's very good and really shuts down the urge to overeat. I am not a pasta loving person, but my son is and I have seen his appetite turn off after 1 serving. I sometimes mix the dreamfields along with multigrain pasta.

ladyraven68

My thoughts on pasta?.. Yum!

Portion control is key. I've had pasta pretty much every day, since before MFP, and now. The only difference is that now I have ~75g (dry weight) serving as suggested, rather than ~200g like I used to!

My view is if I hit my macro targets, and stay within my calories, I'm happy!

yep - 75g dry weight = 170g cooked.

I don't cook just for myself so can't do the dry weight measuring, so I can weigh it cooked when it's served to the whole family.

BerryH

I eat pasta several times a week, it's my go-to meal for fuelling before and after hard runs. I most often have good old home-made spaghetti bolognese; pesto and tuna; or garlic, bacon and chilli in olive oil. All with cheese on top, preferably freshly-grated parmesan! With a healthy dose of protein and portion-sized pasta I rarely exceed my macros.

MrsSWW

I LOVE pasta, and as long as you exercise portion control and max the veggies with it why would you NOT eat it??

I usually keep my favourite as a treat though... spaghetti, chorizo, prawns, garlic and chilli, topped with a hefty sprinkle of fresh grated parmesan and a good drizzle of chilli oil, nom-nom-nom! :drinker:

RachelT14

I eat pasta at least twice a week (and with PCOS i am apparently supposed to avoid the carbs!) and it hasnt caused me any problems. For me this is a lifestyle change so i am eatign the foods i love and watching my portion sizes, i am adding a lot more veggies to my pasta dishes so that i stay fuller longer.

Besides as we eat as a familly and my fussy 4 and 6 years old could eat their own weight in pasta (and dont eat much else) i am not about to make my life too difficult

Crystal_Pistol

My thoughts about pasta? hmmm?

Nom nom nom nom.

Yes. I like it

DITTO

mukamom

There is a brand of low carb pasta called Dreamfields. It's very good and really shuts down the urge to overeat. I am not a pasta loving person, but my son is and I have seen his appetite turn off after 1 serving. I sometimes mix the dreamfields along with multigrain pasta.

^^^^^This..Dreamfields is a good pasta. The company that makes it processes it so most of the carbs are not absorbed, which is good for diabetics (DH is one). It doesn't cause such a spike in blood sugar. Much better tasting than whole wheat..bleh. We eat it once a week at least. Portions, portions, portions.

scs143

I eat it once a week too. I use whole wheat pasta, low fat mozzarella, tomato sauce and then i add tons of veggies. It feels like I get a whole plate of pasta but its really one cup of cooked pasta and one cup of the veggies. I use eggplant, zucchini, spinach, cherry tomatoes, broccoli and top with grated parmesan or Romano. I couldn't give up pasta.

MaddameKat

I don't like the white stuff ( i find the texture strange) but i like wholegrain although haven't eaten it for a while as i tend to over indulge.. plus my SO does not like the wholegrain stuff and i refuse to buy the white pasta.

*Sigh* now i want mac and cheese!

jameskeitha

Ronzini spaghetti is about 30 cals less per serving and has added fiber.

MrsLVF

I rarely eat pasta, but last night....wholegrain wheat spaghetti +turkey meat balls =yum.

ground turkey+ egg white+onion+garlic+Lawry's season salt+ Worcestershire = yummy turkey balls

jennifershoo

when i was a raw vegan i used to spiralize veggies like cucumbers and squash to make "pasta." you can still make a tomato based sauce with it or peanut/almond based (raw pad thai!). sure, it doesn't taste exactly the same as grain pasta, but the texture is there and it's so healthy you can eat as much as you'd probably ever want without feeling guilty.

Yum! That's a really good alternative. I know they sell spinach pasta made with real spinach and it's 74 cals per serving but I can't find any in my local stores.

It's not related to the topic, but you say you ''were'' raw vegan? I'm really curious to know why you stopped.

jennifershoo

There is a brand of low carb pasta called Dreamfields. It's very good and really shuts down the urge to overeat. I am not a pasta loving person, but my son is and I have seen his appetite turn off after 1 serving. I sometimes mix the dreamfields along with multigrain pasta.

Thanks for the tip!