how does sodium REALLY work?
chaitrex
Posts: 94 Member
I usually try and keep my sodium down to about 1500 a day. I make most of my own food and avoid processed foods with a few precious exceptions. But some days, if I got out for lunch or something, it just skyrockets.
On a day by day level, how does it affect the body?
Is going over 2500 once every couple weeks going to hinder weight loss, or is it just going to leave me a little puffy tomorrow?
On a day by day level, how does it affect the body?
Is going over 2500 once every couple weeks going to hinder weight loss, or is it just going to leave me a little puffy tomorrow?
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Replies
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Bump!
I'm curious too!0 -
It all really depends on how sensitive your body is to it, some ppl are very sensitive to it and it causes water retention and if in to high an amount can affect kidney function as it has to now clear out the excess sodium. I am not all that sensitive to it and so long as you are not consistently high then it should not hurt anything. If you are training heavy though a little extra sodium can help to prevent muscle cramps.0
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Sodium may help you retain water, but as far as I know, it doesn't help you retain fat.0
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Sodium spikes may cause you to retain water weight.. just drink a lot of water the next day and you'll be down to 'real weight only'0
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I ate a little too much sodium today I like to be no more than 2000 but some how got up to 3500 and I feel it, this article at this website nailed my symptoms, running nose, clearing throat, down lots of water, started subsiding....read this pretty interesting enjoy
http://www.watercure2.org/histamines.htm0 -
Sodium does nothing to affect fat loss but it will effect your weight just because of water balance. 1 liter of water weighs 1kg or about 2.2 lbs, so retained water can make a huge difference when you go to step on the scale.0
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Sodium may help you retain water, but as far as I know, it doesn't help you retain fat.
This.0 -
Sodium may help you retain water, but as far as I know, it doesn't help you retain fat.
Truth.0 -
I'm far from an expert, but what I've noticed in myself is that it doesn't stop me from losing weight on a weekly basis as long as it's every once in a while. I've gone over several times and I consistently lose about 2 lbs a week. You can even reduce the "next day" effect with a few tips.
1. Try to eat your salty meal in the morning. I've started asking my friends to do breakfast instead of lunch, because it's easier on me... and they usually don't have a problem with it.
2. Drink at least half again as much water as you usually do during the rest of the day... it helps flush the extra salt out of your system.
3. Eat cucumbers at some point on the day you eat the salt and again the day after... don't know why it works but it does!
Best of luck! =D0 -
I can only speak for me, but I have been trying to watch my sodium and keep it at or under 2500 for the day. I do go over pretty much every Thursday, but that is my weigh in day, and eat what I have been craving day.
I have been losing and do not feel bloated. I find that tracking it in my diary makes me a lot more of what I am putting in my mouth. I find the more I cook my own food the better I can control my sodium!0 -
Sodium assists me in staying upright.
I have low blood pressure, so eating an average to high amount of sodium daily helps prevent lightheaded / dizzy feelings from making me pass out.0 -
Wow! Thank you so much for all of the replies!
I realize it would just be water weight, but I also know that excess sodium slows down your kidney and liver functions, which may cause issues with waste (ahem) management and therefore weight loss. But from what I'm seeing here, it shouldn't be an issue if I only go over occasionally.
Thanks for the input guys!0 -
Sodium assists me in staying upright.
I have low blood pressure, so eating an average to high amount of sodium daily helps prevent lightheaded / dizzy feelings from making me pass out.
Thus the reason that too much sodium can affect a myriad of health conditions i.e. Hypertension, Heart Failure, Kidney Disease to name a few but in terms of weight management, too much sodium does lead to temporary retention of water. If you don't have other health issues the increase of sodium is temporary as long as you are not persistently overdoing the sodium.0 -
Here is an interesting write up on salt, basically saying that real salt is good and healthy but the processed salt isn't healthy at all.
http://wellnessmama.com/3745/is-salt-healthy0 -
Here is an interesting write up on salt, basically saying that real salt is good and healthy but the processed salt isn't healthy at all.
http://wellnessmama.com/3745/is-salt-healthy
I know isn't that weird! I always use Himalayan pink rock salt when I cook...it has great flavor and um...it's pink. Did I mention it's pink? It's like fairy electrolyte sprinkles.0 -
I have some red hawaiian sea salt I keep at work... yum!0
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