if youre going to use mayo ...what kind to use?

kathleen2001

Kraft olive oil light mayo with the cracked pepper. I did not know it was light until I had to log it on MFP. It is really good!

Sometimes I will use reduced fat sour cream with my Tuna, not as good but not bad either.

Val_from_OH

I like the hellman's canola oil mayo or olive oil mayo.

MsMo4DE

Can't give up my tuna fish sandwiches. I don't like miracle whip and light mayo I'm not a fan. Recently I've been using a tbsp of regular and a tbsp of light ..but I feel that's tbsp of regular will be my downfall.. any suggestions on mayo substitutes that still taste like regular?

I just started making my own olive oil mayo. It's Palea and easy to make. I got it off of elanaspantry.com she had it linked to go with her ranch dressing recipe (I'm not a dedicated Palea Diet person, but like the mayo) She also has a vegan mayo in the condiments section of her website

http://www.elanaspantry.com/category/condiments/

http://www.elanaspantry.com/marcona-almond-mayonnaise/

http://everydaypaleo.com/2011/06/20/homemade-paleo-mayo-cooking-demo/

ingfit

Hellmans regular full strength Mayo! NO ... light, low fat, nonfat crap! And definately NOT Miracle Whip - Blechhh!!!! Factor in the calories or don't bother at all.

bi0nicw0man

I keep Hellman's Olive Oil Mayo on hand and use it sparingly...like 1 tbsp at a time. But I have found that using plain Greek yogurt works in tuna sandwiches really well...especially if you mix in some mustard, pickles, green onions, salt and pepper. Nom.

sgm73

I'm in the Hellmann's canola camp. I really can't tell the difference and I'm a mayo snob.