What's for dinner?

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  • meemo88
    meemo88 Posts: 436 Member
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    turkey burgers made with taco seasoning and jalepenos
  • erickirb
    erickirb Posts: 12,293 Member
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    Pancakes, its fat Tuesday
  • AmyM713
    AmyM713 Posts: 594 Member
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    Crockpot meatballs, broccoli and cauliflower.
  • TeresaWash
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    enchilada casserol from cookinglight.com.
    Made it a couple of weeks ago and it was delish - stuck one in the freezer, just need to throw it in the oven for 1/2 hr.
  • sergetns73
    sergetns73 Posts: 172 Member
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    chicken tournedos with steamed brown rice and steamed vegies, YES i will take off the bacon around it too
  • CharityEaton
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    grilled chicken sauted zucchini with other mix veggies to be determined while cooking.
    I like to sprinkle a bit of parmesan cheese over the top of the chicken and veg too.
  • sergetns73
    sergetns73 Posts: 172 Member
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    We're having Parmesan Crusted Pork Chops, Baked Potatoes, & Broccoli with Cheese Sauce.

    Doesn't sound super healthy I know, but the total meal is just under 400 calories and super yummy :)

    400!!!!!!!!!!! Please share the recipe! wow.

    I'm having homemade hidden valley extra lean ranch burgers and baked fries :love:

    can i have the receipe too ?
    i want the recipes of both your dinners!!!
  • sergetns73
    sergetns73 Posts: 172 Member
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    Fish tacos sounds soooo good! I think I will make some tonight too!

    how to we make fish tacos ? what kind of fish are you using ?
  • groovybeenz
    groovybeenz Posts: 151 Member
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  • HM1971
    HM1971 Posts: 63 Member
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    Im feeling guilty-everyone is eating healthy!! We are having fried talapia, baked potatoes and brocolli.....ok, maybe I will bake the talapia......
  • stacygayle
    stacygayle Posts: 349 Member
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    Turkey zucchini meatloaf, mixed vegetables and left over potato mash
  • katkins3
    katkins3 Posts: 1,360 Member
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    Carrot and Leek Soup

    Simple to make, this soup can be served hot or cold.


    # 4 tablespoons (60 g) unsalted butter
    # 1/2 teaspoon ground cardamon
    # 3 medium leeks, white and light green parts only, washed well and cut across into 1/2-inch (1-cm) lengths
    # 5 large carrots, peeled and cut across into thin slices
    # 3 cups (750 ml) Basic Chicken Stock (page 345) or commercial chicken broth
    # 1/2 cup (125 ml) heavy cream
    # Kosher salt, to taste
    # Freshly ground white pepper, to taste


    In a medium saucepan, melt the butter over medium heat. Stir in the cardamom and cook, stirring, for 2 minutes. Stir in the leeks. Cover with a lid and cook, stirring occasionally, for 5 minutes. Stir in the carrots and stock. Bring to a boil.
    Lower the heat and simmer, covered, for 13 minutes, or until the carrots are tender.

    In a food processor or blender, purée the soup. If using a blender, work in batches of no more than 2 cups (500 ml). Stir in the cream. The soup can be made up to 2 days ahead and refrigerated.

    Remove from the refrigerator and serve cold, or heat through to serve hot. Season with salt and white pepper.

    Makes 6 cups (1.5 L); 4 to 5 first-course servings
  • sdrawkcabynot
    sdrawkcabynot Posts: 466 Member
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    I have no clue! lol... Probably baked chicken with panko crust and some steamed veggies.
  • doubletnurse
    doubletnurse Posts: 108 Member
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    I will be making weight watchers eggplant parmesan, with ronzoni garden delight thin spaghetti. It is my husbands favorite.
  • stephabef
    stephabef Posts: 936 Member
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    2 oz smoked salmon with 1/2 cup egg whites, 1 cup mushrooms, and parmesan
  • jnhu72
    jnhu72 Posts: 558 Member
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    Either Cincinnati Chili:
    http://www.emilybites.com/2010/12/cincinnati-chili.html

    Or Cheesy Taco Pasta:
    http://www.emilybites.com/2011/11/cheesy-taco-pasta.html

    I'm helping my whole family lose weight so I have to have creative recipes.
  • alericmckearn
    alericmckearn Posts: 9 Member
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    It's Soup Tuesday, so we're having creamy potato leek soup with homemade French rolls.
  • beankid
    beankid Posts: 91 Member
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    Chicken something!!! Put three chicken breast in a crockpot last night.. Now i have shredded chicken goodness. Chicken tacos is the move!
  • Italianyc84
    Italianyc84 Posts: 192 Member
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    Have to stop by Whole Foods on the way home to pick up a few things, so I'll probably grab something there. I've been craving salmon burgers, so I'm thinking that, with some avocado and leftover black beans on the side. Probably no bun on the salmon burger.
  • ImJDLookatME
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    60z Blackened catfish, 1 cup steamed asparagus and 2 tsp of tarter sauce