Creamy Yogurt Cheesecake

DHalaby73

Mmmm... Creamy Yogurt Cheesecake? Yes please!

Ingredients -
1 1/2 cups ground cookie crumbs
1 cup sugar, divided
1/4 c butter, melted
4 large eggs
1 tsp. vanilla extract
2 Tbsp. flour
3 cups Oikos® Greek 0% plain or vanilla

Directions -
Prep Time: 20 minutes
Cook Time: 50 minutes
Rest Time: 2-3 hours
Pre-heat oven to 350 degrees F.

1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9” spring form pan.
2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.

Variations -
Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter
Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter

Yields -
12 servings
Serving Size: 1 slice

Nutritional Information* -
Amount per serving: Calories: 200 | Protein: 8g | Total Fat: 7g /Sat fat 3.5g /Chol 80mg /Sodium 115mg /Carbs 28g /Sugar 23g /Protein 8g

patricia909

bump

Moonbeamlissie

yum!