5280 week: would you eat from this menu? the edge

godblessourhome

Appetizers
* Wood Grilled Pumpkin Salad (Haystack Goat Cheese / Arugula / Toasted Pepitas Dressing)
* Poblano Corn Bisque (Crab Relish / Scallion Pesto)
* Blueberry Venison Sausage and Root Vegetable Hash (Watercress Salad / Blackberry Gastrique)

Entrées
* Wood Grilled Petit Filet (Smoked Parsnip Puree / Baby Carrots / Red Wine Shallot Jus)
* Thyme Roasted Natural Chicken (Thigh Confit / White Bean Cassoulet / Wilted Chard / Porcini Jus)
* Crispy Skinned Alamosa Bass (Fingerling Potatoes / Fennel / Tomato / Kalamata Olives / Yuzu Vinaigrette)

Choice of: Truffle Fries with parsley Dip / Crispy Mac N Cheese with Truffle Center / Wood Grilled Vegetables and Pancetta / Balsamic Roasted Brussels Sprouts

Desserts
* Organic Chamomile Panna Cotta (Calamansi Gelee / Lemon Oat Crumble)
* EDGE Bar (Chocolate Flourless Cake / Chocolate Cream / Coffee Swiss Almond Ice Cream)


pick one appetizer, entree and dessert.

suziecue66

Wood grilled pumpkin salad
Thyme Roasted Natural Chicken with Balsamic Roasted Brussel sprouts
Edge Bar

godblessourhome

i agree with you on the wood grilled pumpkin salad, but i think i would get the bass with wood grilled vegetables and pancetta and the panna cotta. hubby is thinking poblano corn bisque, filet and edge bar.

ladyraven68

All looks yummy,

I'll have the Venison sausages
the Bass
and the pannacotta please