5280 week: what would you choose from this menu? 9th door
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godblessourhome
Posts: 3,892 Member
First Course
* Tortilla a la Española: Chef’s choice of traditional Spanish omelet
* Charcuteria: Assorted Spanish cured meats
* Pimientos del Piquillo Rellenos: Fire roasted piquillo peppers stuffed with goat cheese and rosemary
* Callo de Hacha: Seared, chilled sea scallops, crispy Serrano ham, fried arugula
* Ensalada de Pera: Arugula, grilled pear, goat cheese, toasted walnuts, sherry vinaigrette
Second Course
* Croquetas de Hongos: Risotto and mushroom croquette with truffle oil, mushroom sauce, and shaved manchego cheese
* Albondigas de Cordero: Lamb meatballs with almond, sherry, mint sauce
* Gambas al Ajillo: Marinated, grilled shrimp with garlic and piqin pepper
* Chorizo al Vino: Spicy Spanish sausage in Rioja wine sauce
* Alcachofas a la Plancha: Pan-fried artichoke hearts with lemon-thyme aioli
Third Course
* Fileta con Cabrales: Beef filet served with Cabrales blue cheese sauce and grilled asparagus
* Chuletitas de Cordero: Lollipop lamb chops with polenta and mojo verde *
* Lubina: Pan-seared sea bass with manchego mashed potatoes, sautéed cabbage, grapes, and sherry cream sauce
* Pollo Oloroso: Grilled chicken breast with Oloroso sherry mushroom sauce and manchego cheese mashed potatoes
* Calabacitas: Spaghetti squash sautéed with garlic, piquillo peppers, asparagus, fresh basil, and shaved manchego cheese *
Fourth Course
* Chocolava: Chocolate cake with crème anglaise and chocolate sauce
* Helado Turron: Turron and almond ice cream with traditional Spanish almond cookies
choose one item from each course.
* Tortilla a la Española: Chef’s choice of traditional Spanish omelet
* Charcuteria: Assorted Spanish cured meats
* Pimientos del Piquillo Rellenos: Fire roasted piquillo peppers stuffed with goat cheese and rosemary
* Callo de Hacha: Seared, chilled sea scallops, crispy Serrano ham, fried arugula
* Ensalada de Pera: Arugula, grilled pear, goat cheese, toasted walnuts, sherry vinaigrette
Second Course
* Croquetas de Hongos: Risotto and mushroom croquette with truffle oil, mushroom sauce, and shaved manchego cheese
* Albondigas de Cordero: Lamb meatballs with almond, sherry, mint sauce
* Gambas al Ajillo: Marinated, grilled shrimp with garlic and piqin pepper
* Chorizo al Vino: Spicy Spanish sausage in Rioja wine sauce
* Alcachofas a la Plancha: Pan-fried artichoke hearts with lemon-thyme aioli
Third Course
* Fileta con Cabrales: Beef filet served with Cabrales blue cheese sauce and grilled asparagus
* Chuletitas de Cordero: Lollipop lamb chops with polenta and mojo verde *
* Lubina: Pan-seared sea bass with manchego mashed potatoes, sautéed cabbage, grapes, and sherry cream sauce
* Pollo Oloroso: Grilled chicken breast with Oloroso sherry mushroom sauce and manchego cheese mashed potatoes
* Calabacitas: Spaghetti squash sautéed with garlic, piquillo peppers, asparagus, fresh basil, and shaved manchego cheese *
Fourth Course
* Chocolava: Chocolate cake with crème anglaise and chocolate sauce
* Helado Turron: Turron and almond ice cream with traditional Spanish almond cookies
choose one item from each course.
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Replies
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Wow, I would throw my calories to the wind if I was being taken to a restaurant like that. You can't gain that much weight in one meal, and it won't happen again for 20 years.0
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Wow, I would throw my calories to the wind if I was being taken to a restaurant like that. You can't gain that much weight in one meal, and it won't happen again for 20 years.
actually 5280 week rolls around every year and we try 5-6 restaurants each time.but i know what you mean about throwing your calories to the wind.
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