5280 week: fancy, fun night out - grappa

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godblessourhome
godblessourhome Posts: 3,892 Member
edited November 2024 in Food and Nutrition
First Course
Appetizer (your choice of):
* Open Faced Lobster Ravioli with sun-dried cherries, spinach and fresh mozzarella in a light curried lobster sauce
* Grappa Crab Cakes served with lemon basil & tomato caper buerre blanc
* Portobello & Grilled Asparagus with herbed chèvre, truffle basil vinaigrette and balsamic reduction


Second Course
Entrée (your choice of):
* Duck Confit Risotto ~ In radicchio cup with grilled asparagus and caramelized cipollini onions; finished with white truffle and parmiggiano-reggiano
* Shoulder Beef Rilet Mignon Au Poivre ~ Cognac flambéed with homemade pomme fritte
* Stuffed Sole with Seafood mousse with Champagne grape sauce


Third Course
Dessert (your choice of):
* Raspberry Crème Brûlée
* Chocolate Fondant with Pistachio Gelato
* Tiramisù


what tickles your fancy from this menu?

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