5280 week: trying something new - axios estiatiorio

godblessourhome

Choose 1 from 5 Appetizers
* SAGANAKI - Sheep's milk Kasseri cheese grilled and served flambe with lemon and grilled pita
* ORGANIC HUMMUS - Made daily with organic garbanzo beans, served with fresh vegetables and grilled pita
* GYRO SLIDERS - Two 3 inch mini gyro pitas served with chopped onion, tomato and tzatziki
* GREEK SALAD - Romaine lettuce, tomatoes, cucumbers, onions and olives tossed in an herbed vinaigrette, finished with feta cheese
* ORGANIC AEGEAN RED LENTIL SOUP

Choose 1 from 5 Entrees
* LAMB GIOUVETSI - Slow-roasted lamb shank finished with a roasted tomato lamb sauce, served with Greek orzo pasta
* SOUVLAKI - Skewers of marinated pork tenderloin, grilled and served with Greek rice, seasonal vegetables and tzatziki
* SALMON MEDITERRANEO - Wild Alaskan Sockeye salmon grilled and finished with a lemon-caper butter sauce, served with Greek rice over sauteed spinach
* PASTITSIO - Layers of Pastitsio pasta, Greek cheeses and seasoned meat, finished with bechamel cream sauce, oven baked
* MEDITERRANEAN PASTA - Tomatoes, spinach, onions, capers and garlic sauteed in a white wine butter sauce, tossed with penne pasta and finished with feta cheese

Choose 1 from 3 Desserts
* TORTA KATAIFI - Shredded Greek pastry tort filled with chocolate, ricotta cheese and pistachios, soaked in a citrus syrup, served with creme chantilly
* BAKLAVA - Filo pastry layered with crushed walnuts, honey and cinnamon
* ALMOND OIL CAKE - Finished with powdered sugar and served with a citrus compote


which items would you pick from this menu?