5280 week: have you even eaten at at kevin taylor's?

godblessourhome

typo in the title. 'even' is supposed to be 'ever'. whoopsie.

Appetizer:
* Golden Gnocchi: Brussels Leaves, Grilled Asparagus, Beurre Rouge
* Roasted Yellow Beet Salad: Baby Mizuna, Red Beet Tar Tare, Shopshire Blue
* Roasted Carrot and Coriander Soup: Rosemary Marshmallow Fluff


Entrée:
* Roasted Pave of Scottish Salmon: Piquillo Peperonata, Roasted Fingerling Hash, Port Butter
* Seared Diver Scallops: Celery Root Mashers, Brussels Sprouts, Blackberry Agro Dolce
* Harris Ranch Filet of Beef: Horseradish Mash, Winter Vegetables, Oyster Mushrooms Fricassee
* Salmon Creek Pork Chop: Chipotle Sweet Potato, Wilted Greens, Glazed Arugula & Beets, Agave Jus
* Winter Ratatouille Tart & Fettuccini: Eggplant, White Truffle Oil, Roasted Garlic, Grana

Dessert:
* Baileys Irish Crème Brûlée
* Chocolate Cheesecake
* Lemon Curd Napoleon


choose one appetizer, entree and dessert that you'd try from this menu.

godblessourhome

bump.