Protein cheesecake

byukid

These are awesome. The protein is interchangeable- use what you like for the flavor (I've used chocolate and cookies and creme).

2 blocks of cream cheese
3 eggs
2 scoops of protein
3/4 c. of splenda
1/2 c. of greek yogurt
1/4 c. milk
1 tsp vanilla
1/4 tsp salt

Preheat oven to 350
Soften cream cheese, mix with hand mixer.
Add in the splenda and mix thoroughly.
Add one egg at a time and mix thoroughly.
Add milk, protein, yogurt, salt, vanilla and mix for another 3 minutes or so. Batter should be very well mixed.

Line a cake pan (I've used a 9 inch, if you get something smaller, make sure it's tall) with parchment paper. Pour in batter. Cook in over at 350 for 25 minutes, then turn oven to 200 and cook for 45 to 60 minutes. Cool in refridgerator for an hour or so.

If you use fat free yogurt and cream cheese, the macros wind up being around 125 g pro, 60 g carbs, and 15 g fat.