Grilled Shrimp Tacos by Sia Bevis
Grilled Shrimp Tacos by Sia Bevis
Ingredients
2 tablespoons olive oil 1 lime, juiced and grated 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according to package directions 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Directions
Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Ingredients
2 tablespoons olive oil 1 lime, juiced and grated 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according to package directions 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Directions
Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
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Replies
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Thanks for sharing BUMP!0
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Grilled Shrimp Tacos by Sia Bevis
Ingredients
2 tablespoons olive oil 1 lime, juiced and grated 1 teaspoon cumin 1 pound large shrimp, peeled and deveined Salt and ground black pepper 6 (8 inch) flour tortillas, heated according to package directions 1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Directions
Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
ooooh can we get a pic?
What about some nutritional facts? Or at do you know where to find them? Sounds oh so tasty!0 -
This sounds delicious0
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This sounds really good. Do you have a calorie count?0
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BUMP!0
This discussion has been closed.
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