Made This Last Night - Awesome Rolled Chicken
LeilaFace
Posts: 390 Member
My husband is not dieting with me so finding a recipe for dinner we both can agree on sometimes presents a challenge. I made this last night on a whim. I had no recipe to go by so this is my own. It was so good I thought I'd share. This recipe is not open for criticism, just enjoyment.
What you'll need:
3 TBSP Olive Oil
2 TBSP Balsamic Vinegar
2 ounces Red Wine
3 Thin Sliced Chicken Breasts
1/4 White Onion Chopped ( a little over a 1/4 of a cup)
2 Cloves Garlic Chopped
1/2 Cup - 3/4 Cup Part Skim Ricotta Cheese
Salt and pepper to taste
Toothpicks
Frying Pan
Bowl
Baking Dish/Pan
What to Do:
Add Oil, Vinegar and Wine to a pan. Put on Medium Heat.
Saute Onion and garlic until onion is almost clear.
In a bowl mix sauteed onion and garlic with ricotta cheese and salt and pepper.
On a pan place a hefty spoonful of the ricotta mix in the middle of the chicken.
Wrap chicken around the filling and pin with toothpicks.
Brush the oil-wine-vinegar used to cook the onions and garlic on the rolled up chicken.
Cook at 350 degrees for 15 minutes.
Remove from oven.
Brush another coat of the oil-wine-vinegar mixture.
Bake at 250 for 15 more minutes.
Let cool, remove toothpicks and serve!
322 calories
20g of fat
28g of protein
7g of carbs
per chicken
*My husband said next time we should add pine nuts to the filling for a nice crunch.
** I don't know how to fix my pictures no matter how I re-size them they never come out right.
What you'll need:
3 TBSP Olive Oil
2 TBSP Balsamic Vinegar
2 ounces Red Wine
3 Thin Sliced Chicken Breasts
1/4 White Onion Chopped ( a little over a 1/4 of a cup)
2 Cloves Garlic Chopped
1/2 Cup - 3/4 Cup Part Skim Ricotta Cheese
Salt and pepper to taste
Toothpicks
Frying Pan
Bowl
Baking Dish/Pan
What to Do:
Add Oil, Vinegar and Wine to a pan. Put on Medium Heat.
Saute Onion and garlic until onion is almost clear.
In a bowl mix sauteed onion and garlic with ricotta cheese and salt and pepper.
On a pan place a hefty spoonful of the ricotta mix in the middle of the chicken.
Wrap chicken around the filling and pin with toothpicks.
Brush the oil-wine-vinegar used to cook the onions and garlic on the rolled up chicken.
Cook at 350 degrees for 15 minutes.
Remove from oven.
Brush another coat of the oil-wine-vinegar mixture.
Bake at 250 for 15 more minutes.
Let cool, remove toothpicks and serve!
322 calories
20g of fat
28g of protein
7g of carbs
per chicken
*My husband said next time we should add pine nuts to the filling for a nice crunch.
** I don't know how to fix my pictures no matter how I re-size them they never come out right.
0
Replies
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Yum! Thanks for sharing. The pictures look fine to me.0
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That looks awesome! Did you use the same sauce for the veggies? Looks like you had zucchini and yellow squash on the side? Yum!0
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That looks awesome! Did you use the same sauce for the veggies? Looks like you had zucchini and yellow squash on the side? Yum!
I sure did after the last brush over the chicken i sauteed some veggies with some added Italian seasoning and salt and pepper in the same oil-wine-vinegar sauce.0 -
Looks Delicious!
i'll have to try it!0 -
That looks great! I'll have to try this soon!0
This discussion has been closed.
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