Quinoa
Italian_mom
Posts: 192 Member
Hello, I'm currently trying out quinoa, and was wondering if anyone had some good recipes to use with it, or even just to add to it?
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Replies
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Martha Stewart has a yummy breakfast quinoa recipe, but I eat it for dinner sometimes (I only make half the recipe, the whole thing is way too much for me!)
Also, on these boards I have found cinnamon quinoa bake: http://www.myfitnesspal.com/topics/show/493997-cinnamon-quinoa-bake
You can also look on pinterest. Just search for quinoa and you'll find snacks, quinoa mac n cheese, etc
Good luck!0 -
Quinoa salad: add sliced green onions, mint leaves, dried cranberries, nuts (optional), lime juice. So good.0
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Quinoa salad: add sliced green onions, mint leaves, dried cranberries, nuts (optional), lime juice. So good.
^^ this, plus some chopped green (red, yellow or orange!) pepper and chopped cucumber!
Yum!0 -
made this just last week, excellent!
http://www.epicurious.com/recipes/food/views/Quinoa-Stir-Fry-with-Vegetables-and-Chicken-3570900 -
If you are looking at eating it "plain" like rice always make it with chicken/beef/veggie stock instead of water. If you are doing it for breakfast, like oatmeal, make it with milk.0
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Here you go - awesome quinoa recipes:
http://www.facebook.com/pages/Quinoa-Corporation/1398502627118760 -
I've been meaning to try Quinoa. I'll have to try some of these recipes.0
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I make a quinoa 'salad' with avocado chunks, sliced cucumbers, lemon juice, a tsp of olive oil, and some adobo seasoning. It is really good, and really filling! You could also add tomato, green onions and cilantro, but I never do0
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Try this one. I heat up approx 3/4 cup in the microwave for a minute and then add a half cup of skim milk bringing the calorie count up to almost 200.
Cranberry Raisin Quinoa
2 cups cooked quinoa
1/2 cup Thompson seedless raisins
1/3 cup Craisins
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
1 tbsp Splenda
1/4 cup skim milk
Combine all ingredients in a bowl. Heat one serving up in microwave until warm and then pour 1/2 cup skim milk over it.
Makes 6 servings at approx. 150 calories per serving (without extra skim milk). Will keep in fridge for 4 or 5 days.
Carbs – 30g
Fat – 1g
Protein – 3g
Sodium – 13mg
Fiber – 3g0 -
Thanks so much for all the great recipes, cant wait to try them!!0
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I add mushrooms to the pot and let it cook together, I love Quinoa. I have added a small box of craisins also, its delicious!0
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Tried a quinoa recipe this evening and didn't particularly care for it. But I like the texture of the quinoa just fine so....tagging this thread for more recipe ideas! ^_^0
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I sautee in a little bit of oil: small cubes of zuchinni and onions(and any other veggies of choice- peppers,mushrooms....)
Then I add chicken stock and bring it to a boil.
Add the quinoa and put on a medium heat and cover. Let cook till all the liquid is gone!
Its super easy and really yum!0 -
So far I've tried adding sauteed mushrooms and spinach to it, with some red pepper for heat (yum), and a recipe from allrecipe.com black beans and quinoa. It has corn in it too. Yummy. I make full recipes on Sunday nights and then divvy it up for my lunches for the week.0
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I like to eat it plain as a side dish with almost anything.0
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