Raw-v-Cooked - how much does it matter?

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Hi

I am pretty organised so I do a lot of preparation for my meals in advance. With me doing this I put all items I need to cook in my diary as raw weight. I know cooking changes the weight of food but how much will it change the calorific content?

Is it so bad I am doing it this way?

Just to add if I am doing something like mashed sweet potato I put the butter I am going to add to it down as a separate item, same with anything I am roasting in an oil.

Thanks

Debs

Replies

  • xraychick77
    xraychick77 Posts: 1,775 Member
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    shouldnt change the caloric value. unless its been steam or boiled off.
  • MogwaisGrandma
    MogwaisGrandma Posts: 196 Member
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    shouldnt change the caloric value. unless its been steam or boiled off.

    I will be steaming a lot of the veg but I am only concerned if it adds calories. Losing a few will only be a benefit