Raw-v-Cooked - how much does it matter?
Options
MogwaisGrandma
Posts: 196 Member
Hi
I am pretty organised so I do a lot of preparation for my meals in advance. With me doing this I put all items I need to cook in my diary as raw weight. I know cooking changes the weight of food but how much will it change the calorific content?
Is it so bad I am doing it this way?
Just to add if I am doing something like mashed sweet potato I put the butter I am going to add to it down as a separate item, same with anything I am roasting in an oil.
Thanks
Debs
I am pretty organised so I do a lot of preparation for my meals in advance. With me doing this I put all items I need to cook in my diary as raw weight. I know cooking changes the weight of food but how much will it change the calorific content?
Is it so bad I am doing it this way?
Just to add if I am doing something like mashed sweet potato I put the butter I am going to add to it down as a separate item, same with anything I am roasting in an oil.
Thanks
Debs
0
Replies
-
shouldnt change the caloric value. unless its been steam or boiled off.0
-
shouldnt change the caloric value. unless its been steam or boiled off.
I will be steaming a lot of the veg but I am only concerned if it adds calories. Losing a few will only be a benefit0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.9K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 399 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 978 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions