Skinny No-Bake Peanut Butter Pie
Skinny No-Bake Peanut Butter Pie
Skinnytaste.com
Servings: 10 • Serving Size: 1/10 • Old Points: 5 pts • Points+: 5 pts
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g • Fiber: 1.3 g • Sugar: 16.7 g
Sodium: 94.6 mg
Ingredients:
5 oz reduced fat cream cheese, softened
1/2 cups confectioners' sugar
1/3 cup Better n Peanut Butter
8 oz fat free frozen whipped topping, thawed
reduced fat graham cracker pie crusts
3 tbsp Hershey's chocolate syrup
Directions:
Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving
Skinnytaste.com
Servings: 10 • Serving Size: 1/10 • Old Points: 5 pts • Points+: 5 pts
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g • Fiber: 1.3 g • Sugar: 16.7 g
Sodium: 94.6 mg
Ingredients:
5 oz reduced fat cream cheese, softened
1/2 cups confectioners' sugar
1/3 cup Better n Peanut Butter
8 oz fat free frozen whipped topping, thawed
reduced fat graham cracker pie crusts
3 tbsp Hershey's chocolate syrup
Directions:
Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving
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