Bok Choy?

Stella_Leigh

Hi Guys!

I went shopping at the farmers market on Sunday afternoon and came home with tomatoes, mushrooms, strawberries, zucchini, green beans, and bok choy. It smelled good, I've heard its good for you, but I can't for the life of me decide what to do with it. Any ideas??

obsidianwings

I like to put it in cauliflower fried "rice", its good in any stirfry though. Don't overcook or it starts to taste a bit sweaty, but yummy when cooked right.

sweetbeckymarie

Bok Choy is amazing! I've made this recipe:
http://www.food.com/recipe/stir-fried-sesame-bok-choy-147784

and here are a few more ideas:
http://www.kitchendaily.com/2011/01/20/healthy-bok-choy-recipes-and-cooking-tips/
http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_bok_choy_recipes

MaryD4900

I recently used bok choy for the first time. Didn't like how it tasted raw, but it was awesome in this soup: http://www.foodnetwork.com/recipes/kathleen-daelemans/asian-chicken-noodle-soup-recipe/index.html

I haven't tried this one yet, but it has great reviews: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html

TRMite

I cook it like I would swiss chard or greens. cook it down a little with olive oil and basalmic vinegar. or you can just steam it and eat it with a little olive oil and soy sauce.

Werglum

I usually just steam it and eat it - it is lovely. Otherwise I shred it up and stick it in when I make a stir fry.

izwzdenise

quickly stir fry with a small amount of osyter sauce....

shanna0413

bump

msjta

I love Bok Choy!!!!! I stir fry it with other vegetables witha litttle olive oil.