help with a freezing chicken question..

CheleLynn44
CheleLynn44 Posts: 339 Member
edited November 2024 in Food and Nutrition
The other day I boiled some chicken breasts to shred them for a recipe and I had one leftover so the next day I cubed it up with a little light Mayo and light miracle whip and made a sandwich. I loved it and waaaaaayyyy less sodium than lunchmeat.

So I was wondering if I boiled a few chicken breasts let them cool then diced them up for future use do you think I could freeze them in 2oz portions and pull them out and mix them up when needed??

Replies

  • swellen
    swellen Posts: 57 Member
    Yes. I do this all the time. Just don't refreeze them after defrosting.
  • rjt1000
    rjt1000 Posts: 700 Member
    Yes. I do this all the time. Just don't refreeze them after defrosting.

    yep, I do it too. I'll cook 8 or 10 boneless skinless breasts at a time and throw some in fridge and some in freezer. I reheat them in microwave at half power so they don't dry out too much.
  • sherryk5133
    sherryk5133 Posts: 106 Member
    CheleLynn, thank you for this idea, it will help me on my sodium situation! I've got to lower my sodium intake!! :happy:
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