Precooking Chicken

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  • CrazyDaisysMommy
    CrazyDaisysMommy Posts: 472
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    I'm a huge fan of using my dutch oven. I throw chicken and veggies with some herbs and olive oil into the dutch oven, cover it and bake at 400 degrees. When it's halfway done, I remove the lid and let it roast the rest of the way. I can't believe how moist it is and the veggies taste amazing too.

    I thought a dutch oven was when you farted beneath the covers in bed...!

    The dutch actually cook in real ovens too. :p

    I expected a few fart jokes from that!
  • sabrinafaith
    sabrinafaith Posts: 607 Member
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    why don't you just make your own chicken soup???

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