Pumpkin Pie Bake (low carb) 123 calories

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Replies

  • Qarol
    Qarol Posts: 6,171 Member
    oh, hell yes! I'm making this!
  • HoLLyZ82
    HoLLyZ82 Posts: 467 Member
    bump- looks delicious :)
  • ellehcimyelhsa
    ellehcimyelhsa Posts: 110
    I am so making this tomorrow. Looks delicious!
  • kaetmarie
    kaetmarie Posts: 668 Member
    BUUUUUUUMP!!
  • vsyates
    vsyates Posts: 373 Member
    A cup and a quarter

    Thanks!!!
  • jenalderman
    jenalderman Posts: 411 Member
    I'm making it for the weekend! Thanks so much for sharing this.
  • boobee32
    boobee32 Posts: 450 Member
    bumpity bump bump
  • chelleann777
    chelleann777 Posts: 94 Member
    that looks delicious! I can't wait to try it! Maybe a little fat free whip cream for an extra special treat... yum! :)
  • LilLolo22
    LilLolo22 Posts: 229 Member
    Im going to make this also. Pumpkin pie is my FAV!!!!!
  • meemo88
    meemo88 Posts: 436 Member
    I'm curious about the texture. Is it like a baked pudding?

    kind of like a dense cheesecake
  • meemo88
    meemo88 Posts: 436 Member
    Do you really use 5 eggs? If so, what is the Eggbeater equivalent?? I love pumpkin and am definitely going to make this :happy:

    1/4 cup of egg substitute = 1 egg
  • giag09
    giag09 Posts: 203 Member
    bump delicious!
  • lishwish
    lishwish Posts: 46 Member
    bump
  • uniqute1888
    uniqute1888 Posts: 182 Member
    Bump! Sounds amazing!
  • lyndsei
    lyndsei Posts: 153 Member
    bump! Yummmmm
  • DixiedoesMFP
    DixiedoesMFP Posts: 935 Member
    Yum! I'm curious to add protein powder and see how that would taste!
  • mariacolumbus
    mariacolumbus Posts: 227 Member
    SOUNDS GREAT!
    What size pan do you bake it in?
  • bubblicious84
    bubblicious84 Posts: 74 Member
    This looks awesome! Thanks!
    Do you think this would work with pureed zucchini or another type of squash? Not a big fan of pumpkin...

    Maybe try applesauce?
  • meemo88
    meemo88 Posts: 436 Member
    SOUNDS GREAT!
    What size pan do you bake it in?

    any ... u can use the loaf kind like in the picture or you can use a round one.......it really doesnt matter as long as you keep an eye on it in the oven just make sure it is baked through.
  • cwunderlich
    cwunderlich Posts: 35 Member
    bump.....sounds delicious.
  • Steglon
    Steglon Posts: 3
    I've not noticed canned pumpkin in the shops in England. Is it just cooked and pureed?

    I guess I could try this with squash, I have one sitting by my window now, the recipe does sound yummy.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Thank you for helping me decide what to make for my Relay for Life meeting on Saturday! :)
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,380 Member
    bump!
  • TNGirlyGirl
    TNGirlyGirl Posts: 337 Member
    bump.... sounds delicious!! And since my husband already replied to this, I have a feeling he will want me to make it =):laugh:
  • monainmn
    monainmn Posts: 70 Member
    bump
  • DaChozn
    DaChozn Posts: 134 Member
    Hopefully they're still selling canned pumpkin because this looks amazing.
  • jrich1
    jrich1 Posts: 2,408 Member
    OMG YUM YUM YUM
  • bstoetzer
    bstoetzer Posts: 96
    bump...love anything with pumpkin in it.
  • jpfrimmer
    jpfrimmer Posts: 134
    bump! I love pumpkin!
  • chrissym78
    chrissym78 Posts: 628 Member
    oh wow! bump
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