Pumpkin Pie Bake (low carb) 123 calories

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  • jjl0412
    jjl0412 Posts: 278 Member
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    I just made something similar to this, as muffins;

    I can of pumpkin
    1 teaspoon of pumpkin spice
    1 box of spice cake mix
    1 cup of water
    1 cup of chopped walnuts (optional)

    Mix all together and scoop into muffin/cupcake pan (this makes about 18)

    Bake for 30-35 minutes at 350

    That's Next, Right after the Oatmeal Banana Cookies!!
  • terryjo623
    terryjo623 Posts: 101 Member
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    bump
  • ibayiish
    ibayiish Posts: 10 Member
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    Will be trying this .. Yum
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    Substitute Truvia for the Splenda and *REAL* vanilla for the imitation, and you just might have a decent pumpkin loaf there. But it's not pie. Don't call it pie! :tongue:
  • jynxxxed
    jynxxxed Posts: 1,010 Member
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    Very stange that everybody seems to be getting different results with this. I had to bake mine nearly 2x the amount of time indicated and it was STILL like a semi-mushy/weird tasting pumpkin pie.. Nothing even similar to the picture.
  • wandaraye
    wandaraye Posts: 3
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    20qmjcx.jpg

    Large Egg, 5 egg
    Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
    Mccormick - Pumpkin Pie Spice, 1.5 tsp
    Vanilla extract - Imitation, no alcohol, 1 tsp
    Spices - Cinnamon, ground, 1 tsp
    Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
    Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)

    Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.

    Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium
  • wandaraye
    wandaraye Posts: 3
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    So didnt mean to repost this. It looks sooooo good!
  • bpwparents
    bpwparents Posts: 359 Member
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    bump
  • senglishrose
    senglishrose Posts: 86 Member
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    ok....I don't cook too well (actually rarely) but I think I might be able to do this. Thanks....I'll try
  • Juliebean_1027
    Juliebean_1027 Posts: 713 Member
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    Bump!
  • Sarabeth1980
    Sarabeth1980 Posts: 62 Member
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    I am so hungry.
  • ashfuse
    ashfuse Posts: 224 Member
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    use butternut squash!!
  • ggcat
    ggcat Posts: 313 Member
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    bump
  • JessieMaeH82
    JessieMaeH82 Posts: 79 Member
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    bump
  • FammaMel
    FammaMel Posts: 293 Member
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    Well, I have a can of pumpkin just waiting for this! Looks delicious!
  • ashfuse
    ashfuse Posts: 224 Member
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    Okay, I'm not a "baker" so what are the steps to making this? do I just throw all of those indigence in a bowl, mix, bake? Or are there certain steps to follow?
  • MENichols5
    MENichols5 Posts: 176 Member
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    bump
  • amyhoss
    amyhoss Posts: 414 Member
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    Sounds delish! and perfect for Fall!!
  • savageman69
    savageman69 Posts: 339 Member
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    i gotta make this
  • mammiehorn
    mammiehorn Posts: 119 Member
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    So does this take 5 whole eggs?

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