Favourite way to cook aspargus?
SnazzyTraveller
Posts: 457 Member
in Recipes
I need ideas! Preferably your favourite healthy way to cook it, or dishes that include it.
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Roasted at about 400 with garlic and a light sprinkle of sea salt. Only takes about 5 mins and it's delicious.0
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Roasted at about 400 with garlic and a light sprinkle of sea salt. Only takes about 5 mins and it's delicious.
I agree! I usually roast them with garlic, caraway seeds and a tiny drizzle of balsamic vinegar0 -
Drizzle of olive oil, mybe some sea salt... put on pan in oven @ 350 for about 6-8 min..... also do it on the grill, on foil... I LOVE ASPARAGUS!!!0
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Grilled! with a little olive oil drizzled on top & some sea salt & pepper. I put in the grill pan - so good!0
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I drizzle with olive oil, put a lid on the pan and cook it on med heat until it's starting to get flimsy, then I cut up small peices of ham, and sprinkle it all with garlic powder. Did this last night!0
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Roasted with a little oilive oil and balsamic vinegar! Delish!0
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Favorite is grilled with EVOO and sea salt, but a quick steam is good too. If you steam it, it only takes like 3 minutes. It should be bright green, if it goes to yellow green its over cooked. If I steam it I try to serve it with a light sauce. My kids like to dip it in honey mustard or italian dressing, and if that makes kids eat asparagus, I'm all for it.0
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I have the best way to cook aspargus.Its fast and yummie.Take your aspargus snap of ends(bend and you will know how much to take off.Spray a baking pan with olive oil no stick spray and sprinkle with low salt lemmon pepper.A fee drops of lemmon juice.Toss all together with a little olive oil,Then grate some lemon zest on top.Bake at 350 for untill done.Serve with some fresh parmesean on top.YUM YUM0
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My favorite way is to roast it on a cookie sheet with drizzled evoo and a little salt and pepper. I've also heard of people adding parmesan cheese, the grated kind.0
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Grill it! With a little evoo and salt and pepper. Yummy!0
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I Roast it in the Oven with olive oil, fresh garlic ,lemon, salt & pepper0
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Grilled with olive oil, salt, pepper, fresh garlic and fresh-homemade hollandaise sauce on top0
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To keep the cals really low, I spray the Emeril Lagasse butter spray on the asparagus (no cals) and add garlic and lemon juice.
bake 350 for 10-15 minutes,
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I let it marinate in a little light italian and then grill it.0
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On the grill wrapped in tin foil. With EVOO and Balsamic vinegar.0
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Toss with some EVOO and a little garlic salt. Broil 5-8 min. Sprinkle with some crumbled blue cheese and pine nuts. My fav veggie!!0
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