Recipe Calorie Calculator

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http://caloriecount.about.com/cc/recipe_analysis.php

Just wanted to share this link....

You just type in all the ingredients in a recipe, and it calculates the calories and nutritional content!

AMAZING!
:flowerforyou:
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Replies

  • 135gratitude
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    http://caloriecount.about.com/cc/recipe_analysis.php

    Just wanted to share this link....

    You just type in all the ingredients in a recipe, and it calculates the calories and nutritional content!

    AMAZING!
    :flowerforyou:
  • AwMyLoLo
    AwMyLoLo Posts: 1,571 Member
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    thank you! :smile:
  • angievan26
    angievan26 Posts: 212
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    thanks for the heads up
  • Lynn661
    Lynn661 Posts: 28
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    woot! I:heart: it!! Thank you:flowerforyou:
  • 135gratitude
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    Isn't it great! So easy!
    :flowerforyou:
  • indianagranny
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    thank you
  • 135gratitude
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    thank you

    You're welcome
    :flowerforyou:
  • Sweettart
    Sweettart Posts: 1,331 Member
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    Thank you so much Betty have been looking for something like that!
  • robynd
    robynd Posts: 35
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    I've been looking for something like this. I have many favorite recipes with no nutritional info. Thanks!
  • 135gratitude
    135gratitude Posts: 364
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    :smile:
  • Letsdoitagain
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    Awesome! Been looking for this!:happy:
  • toots99
    toots99 Posts: 3,794 Member
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    How come when I put in this recipe that I found on here, it doesn't calculate the cream cheese as being fat free?

    1 (8 oz.) Package Fat Free Cream Cheese, softened
    1/3 Cup Powdered Sugar
    2 teaspoons Lemon Juice
    44 Medium Strawberries, whole
    1/2 Cup Graham Cracker Crumbs

    In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside. Using a paring knife, hollow out the top of each strawberry to a depth of approx. 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s). Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.
  • chgudnitz
    chgudnitz Posts: 4,079
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    thanks, this is pretty cool and easy... :drinker:
  • 135gratitude
    135gratitude Posts: 364
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    bump!
    :smile:
  • chicaloca6470
    chicaloca6470 Posts: 117 Member
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    ive been looking for something like this as well. theres alot of food i make that i need to do this for
  • chrissyh
    chrissyh Posts: 8,235 Member
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    How come when I put in this recipe that I found on here, it doesn't calculate the cream cheese as being fat free?

    1 (8 oz.) Package Fat Free Cream Cheese, softened
    1/3 Cup Powdered Sugar
    2 teaspoons Lemon Juice
    44 Medium Strawberries, whole
    1/2 Cup Graham Cracker Crumbs

    In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside. Using a paring knife, hollow out the top of each strawberry to a depth of approx. 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s). Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.

    not sure why it won't calculate for you but this sounds YUMMY:love:
  • smadag1
    smadag1 Posts: 1,368
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    bump
  • 135gratitude
    135gratitude Posts: 364
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    Someone has asked about the accuracy.... I did a double check on a few items, and it is right on!
    :flowerforyou:
  • Delphi
    Delphi Posts: 97 Member
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    Thanks for the link! Will be useful.:smile:
  • vipersgirl28
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    Thank you for sharing. It will come in handy. :smile: