Pan Fried?

mellowjules
mellowjules Posts: 3
edited November 2024 in Food and Nutrition
I'm new here, so please bear with me. When I search for boneless pork chops, I get many choices. I'm trying to figure out what is meant by pan fried? I know what pan fried means, but if it says pan fried in the description, does that mean the oil has already been calculated into the nutritional info? Thanks!

Replies

  • sarahgilmore
    sarahgilmore Posts: 572 Member
    yes - the weight will also be the cooked weight.

    I tend to go with raw weight, and account seperately for the amount of oil I used to cook it (i.e 1/4tbsp if I cooked 4 chopsin 1tbsp of oil and had one)
  • Aerohead21
    Aerohead21 Posts: 333 Member
    Yes, the oul has been factored in. I have always assumed it was pre-cooked weight. Also, with regards to the oil, you don't know how much oil has been used so I would calculate the meat raw and the oil separately for a more accurate result.
  • mellowjules
    mellowjules Posts: 3
    Ah... ok. I guess they provide the 'pan fried' listing for people dining out so they have a ballpark. I'll change my recipe and use the raw pork chop numbers. Thanks so much for the quick replies!
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