Rotisserie Chicken Noodle Soup
I like to make chicken noodle soup with a rotisserie chicken. When we bring the chicken home from the store, I take off the skin and then put the meat in a tupperware container. The meat generally gives us three good meals. Sometimes four. I made this for three people. It turned out to be 3 cups/person. 330 calories/serving. 3 Cups was more than enough, so this can feed four for less calories. Enjoy!!!
P.S.-I would generally add celery, but we were out today.
Ingredients Calories Carbs Fat Protein Sat Fat Sodium
Kroger - Rotisserie Chicken, 6 oz. 200 0 14 18 4 380
Swanson - Chicken Broth - 99% Fat Free 4 cup 40 4 2 4 0 3,440
No Yolks Large - Egg Noodles, 4 1/2 cups cooked 630 123 2 24 0 90
Carrots - Raw, 1 cup, chopped 52 12 0 1 0 88
Vegetable - Yellow Onion, 0.75 cup (160 grams) 48 11 1 2 0 5
Wyler's - Instant Bouillon Chicken Cubes, 4 Cube 20 4 0 0 0 3,200
Total: 990 154 19 49 4 7203
Per Serving: 330 51 6 16 1 2401
P.S.-I would generally add celery, but we were out today.
Ingredients Calories Carbs Fat Protein Sat Fat Sodium
Kroger - Rotisserie Chicken, 6 oz. 200 0 14 18 4 380
Swanson - Chicken Broth - 99% Fat Free 4 cup 40 4 2 4 0 3,440
No Yolks Large - Egg Noodles, 4 1/2 cups cooked 630 123 2 24 0 90
Carrots - Raw, 1 cup, chopped 52 12 0 1 0 88
Vegetable - Yellow Onion, 0.75 cup (160 grams) 48 11 1 2 0 5
Wyler's - Instant Bouillon Chicken Cubes, 4 Cube 20 4 0 0 0 3,200
Total: 990 154 19 49 4 7203
Per Serving: 330 51 6 16 1 2401
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