Need help entering my recipes!!

LaurenFerg81

I have a question about entering in your own recipes. I got all the nutritional information from the ingredients I used and then I entered all of them in separately. My question is how do I translate a whole pot of homemade spaghetti into one serving for me?

Here are my ingredients:

Chunky Ragu
1/2 cup= 90 calories (5 servings in the bottle)

DeCecco penne rigate pasta
1/2 cup= 200 calories (8 servings in the box)

Philadelphia Cooking Cream-Sante Fe Blend
1/4 cup= 110 calories (4 servings in tub)

Ground beef
95% lean 1lb

Can someone help me please?

rockerbabyy

you can either add each item as a serving to your diary individually, and then click "quick tools" then "remember meal" and save it that way.
or you can enter them into the recipe builder (food tab> recipes> create new recipe). when you do that, just enter the total amount used to cook (so if you used the whole jar, enter 5 servings, if you used the whole box of pasta, enter 8 servings, etc) and then where it asks for number of people it serves, put 4 or 5 or however many people you fed equal servings to. then save it, and it will do the math for each serving and you can add it to your diary

LaurenFerg81

Thank you so much!