strawberry - peach pops 50 cals

vmassey88 · March 2012

1 cup milk
1 cup frozen strawberries
2/3 cup Yoplait® 99% Fat Free creamy harvest peach yogurt (from 2-lb container)
2 tablespoons honey
10 paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

1
In blender, place milk, strawberries, yogurt and honey. Cover; blend on high speed about 1 minute or until smooth.

2
Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.

3
Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.