Slow Cooker Moroccan Chicken

Megume

Found this recipe today and can't wait to give it a try!

8 skinless, bone in chicken thighs (you get more flavor)
1 medium onion, chopped
8 oz baby carrots, tops trimmed and halved length wise or small carrots left whole
1/2 cup pitted dried plums (prunes)
1 14oz can of low sodium chicken broth
1 1/4 tsp curry powder
1/2 tsp salt
1/2 tsp ground cinnimon

in a slow cooker, layer onion, carrots, plums and chicken broth then top with chicken. Mix spices then rub onto the chicken thighs. Cover and cook on low for 8-10 hours.

Remove chicken and veg from cooker with a slotted spoon and serve with rice, couscous or quinoa. Spoon the left over juices of the top.

10acity

must try!

pattimath

Thanks. This sounds delicious!

eleanoreb

thanks for sharing!!

fitnessyeoja

bump. thanks!

AirCircleI

bump

junglejd13

YUM

barefoot76

bump!

Tuffjourney

It really sounds so yummy!

shannieboo

bump

Megume

I know, right!! I think I may add some chili powder or maybe a fresh chili to give it a kick. I'm a big fan of sweet and spicy.

megsmom2

bump

madmama40

bump

GenFo

Sounds great!

LizV32

bump

LizV32

do you know how many calories that would be?

cloggsy71

Sounds lovely - Would go well with Couscous...

I'm going to give this a go!

Megume

nutrition information, based on 4 servings per recipe

Calories 255, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 115 mg, Sodium 691 mg, Carbohydrate 22 g, Fiber 4 g, Protein 30 g. Daily Values: Vitamin C 6%, Calcium 5%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet

EncoreUneAutreFois

Def put this on top of couscous.

Some other things you might consider adding that we eat in the Mediterranean:

Raisins
Dried apricots
olives
zucchini
pine nuts

mmmmmm....