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faux sheperds pie 9x13 serves 8 only 240 calories!
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noturshorte
Posts: 56 Member
I have only made this once but I ABSOLUTELY love it. I've never been a fan of cauliflower but I decided to try it in this recipe and I could barely notice! My 2 year old obviously loved it (lol) but my 19 year old sister and her friend both tried it and they had no clue that it wasn't mashed potatoes!
(I doubled and used 2% milk instead of heavy cream, extra lean beef, fat free cream cheese, fat free cheddar cheese and added green beans and corn)
Serves:8
Carbohydrates Per Serving: 3 g.
Preparation Time: 30 minutes
Difficulty: Easy
Ingredients:
1 lb ground beef
1/2 onion, chopped
1 10 oz pkg frozen cauliflower
2 oz cream cheese
1/4 plus 2 tbsp heavy cream
4 oz cheddar cheese, shredded
salt and pepper to taste
Directions
In frying pan, cook ground beef and onion until meat is no longer pink, and onion is soft. Drain beef and distribute in bottom of pie dish (no need to grease pan). Drizzle 1/4 cup of cream over hamburger. Salt and pepper lightly, if desired.
While meat is cooking, cook cauliflower per package directions, but cook until very soft. Drain cauliflower. Add cream cheese and 2 tbsp heavy cream. Beat with mixer until very smooth (mashed potato texture). Add salt and pepper if desired.
Spread cauliflower mixture over ground beef. Sprinkle with cheddar
cheese. Bake in a 350 degree oven until cheese is melted and bubbly
(about 15 minutes).
February 19 at 4:29pm · Like
original size was 118 calories per serving and servings were half the size but I cut down a lot with using reduced fat and milk instead of heavy cream so I was able to add the corn and green beans and double the portion size to make it 240 calories a serving
(I doubled and used 2% milk instead of heavy cream, extra lean beef, fat free cream cheese, fat free cheddar cheese and added green beans and corn)
Serves:8
Carbohydrates Per Serving: 3 g.
Preparation Time: 30 minutes
Difficulty: Easy
Ingredients:
1 lb ground beef
1/2 onion, chopped
1 10 oz pkg frozen cauliflower
2 oz cream cheese
1/4 plus 2 tbsp heavy cream
4 oz cheddar cheese, shredded
salt and pepper to taste
Directions
In frying pan, cook ground beef and onion until meat is no longer pink, and onion is soft. Drain beef and distribute in bottom of pie dish (no need to grease pan). Drizzle 1/4 cup of cream over hamburger. Salt and pepper lightly, if desired.
While meat is cooking, cook cauliflower per package directions, but cook until very soft. Drain cauliflower. Add cream cheese and 2 tbsp heavy cream. Beat with mixer until very smooth (mashed potato texture). Add salt and pepper if desired.
Spread cauliflower mixture over ground beef. Sprinkle with cheddar
cheese. Bake in a 350 degree oven until cheese is melted and bubbly
(about 15 minutes).
February 19 at 4:29pm · Like
original size was 118 calories per serving and servings were half the size but I cut down a lot with using reduced fat and milk instead of heavy cream so I was able to add the corn and green beans and double the portion size to make it 240 calories a serving
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