Cheap junk food and obesity
Replies
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A pound of broccoli is 99cents. A celery stalk is $1.49. A bag of Doritos is $3.99.
notsureifsrs.jpg
Yes, a lb of broccoli may be 99 cents, but who eats broccoli, plain? You need to cook it. That requires a kitchen. Some low income people don't have that. Maybe you nuke it with salt-- another 50 cents. Does that fill you up? It get boring if all you eat is broccoli all day. I'm lucky I have people to share food with, now. When I lived by myself, I found myself living off of 10 for 10 yogurts, a 99 cent loaf of low fiber "wheat" bread which hardly counted, deli meat and romaine. I wouldn't be able to finish it all, and most weeks, I threw away half the food due to mold.
Then that's your bad for not learning about easier ways to eat healthy when flying solo, and also your bad for buying more product than what you could consume before it went bad. God forbid someone has to go to the grocery twice in one week to save money by not throwing away food gone bad.0 -
Not really exactly a response to the question but it made me remember that the USA have classified ... wait for it... PIZZA as one of your five day!! Seriously.. what will they think of next? I've never heard anything more ridiculous... Only America would try and find an excuse to make pizza healthy. Don't get me wrong if the pizza is made properly and you put enough vegetables on it then yeah it could be, but we all know the vast majority of pizza is rammed full of crap.0
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Either OP is a troll, or has never gone grocery shopping a day in his life.0
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I think it's more that people don't know how to eat healthy. So many people think it's all about salads and salmon, both of which can be pricey. But there are a lot healthy foods that are just as cheap or cheaper than junk food.
Dried beans, brown rice and barley are always inexpensive. Many staple vegetables such as carrots, onions, potatoes and cabbage are too. When in season many other vegetables and fruits are as well. Frozen fruits and vegetables are also good deals.
Many people list the $1 menu at fast food restaurants as cheap, but I have never seen a deal on burgers that couldn't be made more cheaply at home. Even if lean hamburger is $5 per lb that would make 4 qtr lb burgers. And it's never that much where I live. A pack of whole grain buns for $2.50 (or white as you'd get at the FF place for $150) and you'll have 4 buns left over. A slice of tomato and onion will only add a few cents more. 2 big potatoes will make more french fries than you'll get on the $1 menu and you can control what type of fat you use. So instead of $8 to feed 4 people each a tiny burger and trans fatty small fry, you can serve them a big healthy burger and healthy fat fries for the same price or less.
You might not get a tuna steak, grilled asparagus and salad of baby greens cheaper than junk food. But you can eat healthy on a budget.0 -
http://www.nytimes.com/2011/09/25/opinion/sunday/is-junk-food-really-cheaper.html?pagewanted=all
Interesting article about this exact issue. Check it!0 -
I think it depends on where you live and if you know how to cook and eat a certain way. One of my co-workers moved here from California and she could not believe how much more expensive fresh produce turned out to be. Simply put, one grapefruit is sometimes $1 depending where in the city you shop. The city we live in has areas that do not have a reputable grocery store. I had a student that saw one of my veggie snacks and asked what vegetable was that because she had never seen one. As an obese woman people are often surprised that I know what a vegetable is but my mother was a vegetarian for many years until she added fish and chicken back into her eating routine. Some people have never been taught how to cook vegetables or prepare a proper meal. Some do not have access to a decent grocery store. There is not one easy solution to problems with obesity.0
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Love the burger example above! Thanks! Perfect explanation!0
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I try to buy from the outside of aisles of my market, and then get creative. Steel cut oats in the crockpot one night makes instant breakfast for me for the whole week (actually, 8 days). So, while the container of oatmeal costs 3.50 cents, that's for 20 1/4 cup servings, or five+ weeks of breakfast (or dinner, or lunch...)
There is a value to seasonal eating, too, and to membership in a CSA, and, in my case, to using my crockpot to make meals ahead of time. I only WANT to cook on weekends. Weeknights, I want fast meals that I can eat over the kitchen sink (or sitting down, but, honestly, when I'm on my own, I'm a stand at the sink kind of girl.)
However, I've also brought students of mine home in their senior year of high school and taught them how to chop onions, cook omelets, bake bread.... there are a whole lot of reasons, outside of cost, that people eat what/when/how they eat...0 -
A pound of broccoli is 99cents. A celery stalk is $1.49. A bag of Doritos is $3.99.
notsureifsrs.jpg
Yes, a lb of broccoli may be 99 cents, but who eats broccoli, plain? You need to cook it. That requires a kitchen. Some low income people don't have that. Maybe you nuke it with salt-- another 50 cents. Does that fill you up? It get boring if all you eat is broccoli all day. I'm lucky I have people to share food with, now. When I lived by myself, I found myself living off of 10 for 10 yogurts, a 99 cent loaf of low fiber "wheat" bread which hardly counted, deli meat and romaine. I wouldn't be able to finish it all, and most weeks, I threw away half the food due to mold.
My roommate and I eat broccoli plain all the time, raw, no dip. And if you are spending 50 cents on salt for a couple florets of broccoli, you really need to check you sodium consumption. A canister of table salt costs like $1.50 and lasts forever.
When I lived by myself, I ate greek yogurt, high fiber bread, lots of fruits, lots of spinach... You learn as you go how to get around the mold factor. You take more than one trip to the store. You make smarter choices. If you can't do fresh, you do no salt added canned and rinse it out. You only use half a loaf of bread at the time, and put the rest in the freezer for next week. Just because you didn't make these adjustments doesn't mean that everyone has these issues. Perhaps if someone had sat down and taught you some tricks, you wouldn't have wasted so much?0 -
Which is more expensive....
spending $20/week extra on groceries OR cancer?
I've heard that cancer treatments and/or obesity related meds are REALLY EXPENSIVE. Even the co-pays cost quite a bit.
So it's your call.
Also - there ARE ways to eat healthy and not spend a fortune on it.
If you don't have the $20 you don't the $20. So, it's not really a poor person's choice. And if you are not educated in healthy cooking you don't have a clue where to start. Healthy cooking on a budget takes planning and creativity. I've seen both sides of the street. When all you can afford is cheap meat and canned veggies, it's hard to get creative and it all tastes the same anyway. And as I stated in an earlier post, you buy some chicken then fill up the plate with rice or potatoes or pasta. Some people say the veggies are cheap, but not cheap enough to fill your plate with the healthy portions recommended by the USDA. Something like 1/4 meat, 1/4 starch, and 1/2 veggies.0 -
A pound of broccoli is 99cents. A celery stalk is $1.49. A bag of Doritos is $3.99.
notsureifsrs.jpg
Yes, a lb of broccoli may be 99 cents, but who eats broccoli, plain? You need to cook it. That requires a kitchen. Some low income people don't have that. Maybe you nuke it with salt-- another 50 cents. Does that fill you up? It get boring if all you eat is broccoli all day. I'm lucky I have people to share food with, now. When I lived by myself, I found myself living off of 10 for 10 yogurts, a 99 cent loaf of low fiber "wheat" bread which hardly counted, deli meat and romaine. I wouldn't be able to finish it all, and most weeks, I threw away half the food due to mold.
Everybody in America has a heating source. If not, go to a 7-11, ask for free matches and napkins, go into the woods, gather some kindling, make a fire. Don't have a 7-11 nearby? Rub two sticks together. Want salt on your broccoli? Get free salt and pepper packets at Wendy's. Don't have salt? Hike to the nearest ocean and evaporate water. I'm sorry for being an azz, but you're perpetuating the excuses that caused this thread. The MAIN reason low income people don't eat healthy is because supermarkets are not located in low income neighborhoods. Low income people use public transportation. Cost of bus ride to supermarket vs. corner store that sells chips and soda. They will usually pick the corner store. Hence, the convenience factor wins again. It's about convenience/laziness, not price. Healthy foods can be dirt cheap, but have to be prepared.0 -
I can't afford to eat fresh alot because I'm a student & spend £15 on 3 weeks worth of shopping, I live off of "junk food" basically, boxed frozen food, pizza, all that because it's all I can afford, but I'm losing weight just fine because I'm not over eating. The food is not the problem, the amount that you consume is.0
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It all comes down to education. Some people simply don't know.0
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That is so true. I'm Australian and it is the exact same situation over here. Our family consists of 2 adults, 2 children and a dog and we spend a ridiculous amount on food compared to others. They say it is the processed food that is more expensive but I find it is fruit and veg and meat that tips our balance and we eat vegetarian at least 3 nights a week. They were talking here about a tax on junk food tofund health initiatives but to date that is all it has been talk. Truly sad I say.0
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I used to feel the same way because when I would diet, I was constantly trying to buy the lower fat alternative for everything ie.baked Doritos, reduced fat cookies etc. However, if you cut these out and buy fruits, nuts etc. I feel like you come out about the same, plus when counting calories, my food certainly goes much further since I am eating less!0
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I don't think its so much of an issue of cost as much as it is about taste and convenience, or perhaps even relating to chemical addiction. But the big thing is that fresh foods are perishable and need to be refrigerated and/or cooked. Junk foods are packaged and much easier to carry around outside the home.0
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I would agree that some organic whole foods can be a bit overpriced, but if a person exercised good judgment and tried to eat seasonal items, they could still eat quite healthfully on a moderate budget. It's really mind over matter. I love Aldi's grocery store, because I can go there and get produce (fresh and frozen) very inexpensively! But yes, I spent many years using that old excuse that I had to eat junk food because it was less expensive...we have to make our mind up that we are the worth the time, energy and money it takes to treat ourselves well...and then we will find a way to make it work!
I wholeheartedly agree, in the UK it's pretty similar, and with the rising cost of food more people are shopping at budget supermarkets and buying the supermarket 'basic' ranges, still as nutritious but not as perfect looking as the others. Frozen, dried and tinned fruit and veg are all good too not just fresh. Using more vegetarian sources of protein e.g. chickpeas, kidney beans, lentils, soya mince etc is also a way to cut down on spending and healthier too0 -
It all comes down to education. Some people simply don't know.
This is very true.
Also, a lot of people really don't care about their health. Sad but true.
I'd say that obesity is mostly due to laziness (or "lack of time" if you want to call it that), lack of nutritional education, or lack of caring. Eating at McDonald's is usually more expensive than cooking at home. Yesterday I fed both myself and my SO on about $5 total.
"It's too expensive" is an excuse made by people who either don't know how to cook healthy food on a budget, or aren't really interested in changing their eating habits.0 -
I don't think junk food is cheaper. I think it's easier. Everything out there wants us to believe we are busy busy busy busy! Have no time for anything, but yet we can sit down for 2 or 3 hours a night staring at our favorite sitcoms or whatever.
When I didn't have cable, I had so much time at night. I unplug on the weekends (no cell phones, laptops, electronic device, etc) and have so much time.
What sounds easier? Making a healthy meal from scratch or going through McDonalds drive thru?0 -
Buying from the "organic" stores is expensive. Shopping at the local market and avoiding processed food,(stick to the outside aisles) is not as pricey0
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To me, in my opinion, it seems as though the reason the majority of our nation is obese, is becuase the cost of junk food is so cheap and healthy food is so expensive! If we are trying to create a healthy America, cut the costs of healthy foods!!!! Lowerclass (and even some middleclass) Americans cant even afford healthy foods from the market, therefor they are buying whats cheap....JUNK FOOD!!!! We should not have to pinch our wallets for a healthy lifestyle! Some may agree and some may not agree. Id like to hear some of your opinions.
I think it is because Americans are, well to put it bluntly, STUPID! The average American (and the ones on here are above average
) wouldn't know "healthy" food if it bit them in the butt! Just because something says "low-fat, "diet", "natural", "multi-grain", or my absolute favorites "Lean" and "Healthy" (as in Lean Cuisine and Healthy Choice) that does not mean that the product is healthy OR good for you.
I can feed a family of 4 a healthy meal for $6.50 or less (with some leftovers for at least two peeps lunches). 1.5 pounds of boneless skinless chicken breast (on sale at least once a month for $1.99 a pound or lower) is $3, 2 bags of frozen mix blend veggies (I like California and Oriental) is $2 (again on sale), stir fried in Italian dressing (use a cup and the rest water) $1.5 for the whole bottle and you get 3 meals out of that so only 50 cents, some rice (partial bag $2 gets at least 2 meals-- this is brown rice, not minute rice) $1.
So thats.
$3
$2
$0.50
$1
Total $6.50 for a HEALTHY filling meal.... What can you get for a family of 4 from McDonalds for $6.50?0 -
People use this I do believe that more food education is needed in many places. In the US specifically, I think that if you are getting food stamps, you should have to take a course in healthy eating, and if at the end of the year, they audit your purchases, and it consists of more than 30% of "junk" foods, then your benefit should be reduced until you prove you can make better choices. When I worked in grocery, we would see people claiming that 15 boxes of little debbies at a dollar a piece were cheaper than eating healthier foods. Well, the fact of the matter is, if those 15 boxes disappear in a week, and a bag of carrots for 2 bucks lasts just as long, which is TRULY cheaper?
I think I am in love!
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To me, in my opinion, it seems as though the reason the majority of our nation is obese, is becuase the cost of junk food is so cheap and healthy food is so expensive! If we are trying to create a healthy America, cut the costs of healthy foods!!!! Lowerclass (and even some middleclass) Americans cant even afford healthy foods from the market, therefor they are buying whats cheap....JUNK FOOD!!!! We should not have to pinch our wallets for a healthy lifestyle! Some may agree and some may not agree. Id like to hear some of your opinions.
I think it is because Americans are, well to put it bluntly, STUPID! The average American (and the ones on here are above average ) wouldn't know "healthy" food if it bit them in the butt! Just because something says "low-fat, "diet", "natural", "multi-grain", or my absolute favorites "Lean" and "Healthy" (as in Lean Cuisine and Healthy Choice) that does not mean that the product is healthy OR good for you.
I can feed a family of 4 a healthy meal for $6.50 or less (with some leftovers for at least two peeps lunches). 1.5 pounds of boneless skinless chicken breast (on sale at least once a month for $1.99 a pound or lower) is $3, 2 bags of frozen mix blend veggies (I like California and Oriental) is $2 (again on sale), stir fried in Italian dressing (use a cup and the rest water) $1.5 for the whole bottle and you get 3 meals out of that so only 50 cents, some rice (partial bag $2 gets at least 2 meals-- this is brown rice, not minute rice) $1.
So thats.
$3
$2
$0.50
$1
Total $6.50 for a HEALTHY filling meal.... What can you get for a family of 4 from McDonalds for $6.50?
I'm not sure where some of you people are shopping, but here in NW Washington fresh boneless skinless chicken breast goes for an average of $5.50-$6.50 per pound. Fresh veggies are also very expensive. On sale, green bell peppers 2/$3.00. There ARE no cheap veggies around here. Probably because the average population is, by national standards, upper middle class. The unfortunate poor can hardly afford to eat.0 -
It seems like people in this thread are missing the difference between "lowering your high food budget" and "being impoverished." If you are spending a lot on food out-of-pocket, yes, it's probably cheaper to buy all sorts of healthy, nutritious foods. If your budget can barely support one person, let alone a family, the price advantage disappears. If you have 3 kids to feed for a week and only a few dollars to do it on, that 10-for-a-dollar generic mac & cheese is going to make more meals and provide more calories for those growing kids. The nutrition value is completely lacking, but in terms of how many times you get to eat, it's a massive difference. Additionally, food stamps (depending on your jurisdiction) have restrictions on what you can and cannot buy.
Look, I understand that for most people, eating junk food is a choice and the price is just a bad excuse. But please don't act like people are not actually seriously affected by poverty when it comes to what they buy at the grocery store. It is a serious problem and minimizing it, mocking these people, or flat-out denying the problem exists doesn't do anyone any good.0 -
To me, in my opinion, it seems as though the reason the majority of our nation is obese, is becuase the cost of junk food is so cheap and healthy food is so expensive! If we are trying to create a healthy America, cut the costs of healthy foods!!!! Lowerclass (and even some middleclass) Americans cant even afford healthy foods from the market, therefor they are buying whats cheap....JUNK FOOD!!!! We should not have to pinch our wallets for a healthy lifestyle! Some may agree and some may not agree. Id like to hear some of your opinions.
I think it is because Americans are, well to put it bluntly, STUPID! The average American (and the ones on here are above average ) wouldn't know "healthy" food if it bit them in the butt! Just because something says "low-fat, "diet", "natural", "multi-grain", or my absolute favorites "Lean" and "Healthy" (as in Lean Cuisine and Healthy Choice) that does not mean that the product is healthy OR good for you.
I can feed a family of 4 a healthy meal for $6.50 or less (with some leftovers for at least two peeps lunches). 1.5 pounds of boneless skinless chicken breast (on sale at least once a month for $1.99 a pound or lower) is $3, 2 bags of frozen mix blend veggies (I like California and Oriental) is $2 (again on sale), stir fried in Italian dressing (use a cup and the rest water) $1.5 for the whole bottle and you get 3 meals out of that so only 50 cents, some rice (partial bag $2 gets at least 2 meals-- this is brown rice, not minute rice) $1.
So thats.
$3
$2
$0.50
$1
Total $6.50 for a HEALTHY filling meal.... What can you get for a family of 4 from McDonalds for $6.50?
I'm not sure where some of you people are shopping, but here in NW Washington fresh boneless skinless chicken breast goes for an average of $5.50-$6.50 per pound. Fresh veggies are also very expensive. On sale, green bell peppers 2/$3.00. There ARE no cheap veggies around here. Probably because the average population is, by national standards, upper middle class. The unfortunate poor can hardly afford to eat.
Those are crazy prices! You should move! PA is beautiful and cheap! :-)0 -
To me, in my opinion, it seems as though the reason the majority of our nation is obese, is becuase the cost of junk food is so cheap and healthy food is so expensive! If we are trying to create a healthy America, cut the costs of healthy foods!!!! Lowerclass (and even some middleclass) Americans cant even afford healthy foods from the market, therefor they are buying whats cheap....JUNK FOOD!!!! We should not have to pinch our wallets for a healthy lifestyle! Some may agree and some may not agree. Id like to hear some of your opinions.
I think it is because Americans are, well to put it bluntly, STUPID! The average American (and the ones on here are above average ) wouldn't know "healthy" food if it bit them in the butt! Just because something says "low-fat, "diet", "natural", "multi-grain", or my absolute favorites "Lean" and "Healthy" (as in Lean Cuisine and Healthy Choice) that does not mean that the product is healthy OR good for you.
I can feed a family of 4 a healthy meal for $6.50 or less (with some leftovers for at least two peeps lunches). 1.5 pounds of boneless skinless chicken breast (on sale at least once a month for $1.99 a pound or lower) is $3, 2 bags of frozen mix blend veggies (I like California and Oriental) is $2 (again on sale), stir fried in Italian dressing (use a cup and the rest water) $1.5 for the whole bottle and you get 3 meals out of that so only 50 cents, some rice (partial bag $2 gets at least 2 meals-- this is brown rice, not minute rice) $1.
So thats.
$3
$2
$0.50
$1
Total $6.50 for a HEALTHY filling meal.... What can you get for a family of 4 from McDonalds for $6.50?
I'm not sure where some of you people are shopping, but here in NW Washington fresh boneless skinless chicken breast goes for an average of $5.50-$6.50 per pound. Fresh veggies are also very expensive. On sale, green bell peppers 2/$3.00. There ARE no cheap veggies around here. Probably because the average population is, by national standards, upper middle class. The unfortunate poor can hardly afford to eat.
Those are crazy prices! You should move! PA is beautiful and cheap! :-)
Hey thanks! I have been there in my many travels, and yes, it is also beautiful in PA. Fortunately, I can afford to buy fresh foods these days, although when a child we ate what/when we could. That's the reason I usually stick up for the underdog. :happy: :happy:0 -
If we are trying to create a healthy America, cut the costs of healthy foods!!!! Lowerclass (and even some middleclass) Americans cant even afford healthy foods from the market, therefor they are buying whats cheap....JUNK FOOD!!!!
I'm no expert, but have ready a lot of popular press on this issue. So this is my "informed" if not "educated" opinion:
1. As a country and as a matter of policy, the US HUGELY supports the processed food industry, particularly CORN subsidies. Corn goes into so much of our processed/prepared food, especially as sugar/HFCS. This artificially keeps those products cheaper than they otherwise would be. I think a first big step would be to end these subsidies that are, in the long run and at the macro level, really costing us SO much more (health care costs, etc.). If they were eliminated, not only would healthy/non-processed food prices compare better with junk food, but also more farmers would convert to these crops, diversify their crops, producing more fresh produce and thereby possibly bringing costs of those foods down even further.
2. A lot of people make the argument that "It's not expensive to eat healthy. Lentils are only XXX/pound" or "I can get lettuce at the farmers market for only YYcents." This is true for some, and great that that is possible. But look up the concept of "food desert." Many people - especially in cities - live in places where they don't have access to this kind of variety. No markets with fresh produce, or very limited and/or very expensive.
Here's a USDA map showing how much of the country they consider to be a "food desert": http://www.ers.usda.gov/data/fooddesert/fooddesert.html
The Economist (not a liberal rag for sure!) calculates that 10% of the US is a food desert: www.economist.com/node/18929190
This site has info on food deserts in the UK: http://www.fooddeserts.org/
3. Preparing healthy and inexpensive food requires a number of factors/prerequisites that many people don't have.
- Education on what can be done inexpensively. Hey, we're here actively seeking info and even we miss things or get confused sometimes with the seemingly conflicting information that can be out there.
- Someplace where food can be prepared, stored, etc. If that 10 lb bag of lentils gets infested with roaches, it's not going to do anyone much good.
- A life that is non chaotic enough or where people have enough brain space and energy and time to devote to the extra effort it takes to do this as things currently stand (see above). If you're worried about keeping a roof over your head, the quick fix can seem mighty tempting.Everybody in America has a heating source. If not, go to a 7-11, ask for free matches and napkins, go into the woods, gather some kindling, make a fire. Don't have a 7-11 nearby? Rub two sticks together.
Really, how much of one's day would this take? (I don't mean to single you out in particular, just an example.)
Can it be done? Yes, of course. Is it reasonable to expect the majority of people to do this given the current state of affairs? Me, as a student of human nature, I'm not so sure. I would be one of the ones considered to have "all the advantages and pre-requisites for success" and I certainly make my fair share of poor food choices.
So what's the solution?
- Well, first off, I don't think it's necessary for the gov't to subsidize healthy food as much as STOP subsidizing the unhealthy stuff. That would be a good place to start!
- Second, make processed food producers be more honest about what's in their food. Just look at all the press these last few days about the "pink slime" in ground beef - but not on the label.
- Do more to educate people on how they can do this - and why it's important. That's a "general welfare" type of activity that government can (can!) be good at.
- Help people better understand - and be more responsible for - the effects (cost) of NOT being more healthy: e.g. medical costs. And did you know that normal weight people make $THOUSANDS more, statistically, than overweight people - at all education levels (more pronounced for women than men): http://www.ncbi.nlm.nih.gov/pubmed/14998816
And are more likely to be hired?
- I think a lot more reasearch on brain chemistry and how eating junk can be a self-perpetuating cycle that takes hard effort to break would be helpful, too.
Lastly, a great deal of this is human nature. Research shows that even as young children, certain people are better than others at delayed gratification. Google "Stanford Marshmallow Experiment" for more info. Not sure HOW we fix that!
tl;dr: it's not as easy or simple as it first seems.
/preaching and sorry for the long post, it's just something I think is really important to address, and I'm glad we're talking about it!
{edited for spelling}0 -
Cheap
Convenient
Healthy
(Choose two)
^^ Exactly this.
We go to the Farmer's market down the street on Saturdays, and get a week's worth of veggies for $40. A pint of roma tomatoes is $1.
Now, if you are trying to eat clean, or high-protein, then meat is a big expense. Organic meat costs double or quadruple what factory-farm meat costs, and I won't eat Chinese fish. I'm still working on incorporating some organic meats into our budget. Other than that, chicken leg quarters are 88cents per pound, which is about $4 for four. We stick those in the oven with some marinade and it's total yum. We buy big meat, on sale, cut it up, and put portions in the freezer.
We also make a point of cooking big, so that there are lots of leftovers. Leftovers in the fridge or freezer are just as convenient as box dinners.
Food deserts are a big problem - but lots of cities are working to bring farmer's markets in. Here's an example
http://www.huffingtonpost.com/2011/09/15/dc-mobile-market-bus-food-desert_n_962763.html
Totally worth checking for one in your area.0 -
I'm not sure where some of you people are shopping, but here in NW Washington fresh boneless skinless chicken breast goes for an average of $5.50-$6.50 per pound. Fresh veggies are also very expensive. On sale, green bell peppers 2/$3.00. There ARE no cheap veggies around here. Probably because the average population is, by national standards, upper middle class. The unfortunate poor can hardly afford to eat.
Wow! that is expensive chicken. I get organic chicken in my area for less. How much are bone in skinned breasts. It might be cheaper to skin them yourself, and you could use the bones to make broth!
But in NW Wash shouldn't you be able to get cheap salmon? Sometimes when you are short on cash, you have to go with what is affordable for your area rather than what you might buy if you had a lot of money. Surely not all meat is that expensive.0 -
Oh, and another thing...
Corporations and factory producers have big bucks to be out there advertising and often mis-informing the public.
Commodity producers (unprocessed foods), not so much!
(This gets at the education/information part of my rant, above.)
Have you ever seen an ad saying
"Lentils...It's what's for dinner!"
or
"Grape tomatoes, bet you can't eat just one!"
or
"Mangoes...I'm lovin' it!"
There are some exceptions, like the California raisin growers, etc. (However, raisins = worst for your teeth than chocolate!)
but mostly we're bombarded with ads for processed/junk food with no counterbalancing voice from the "other side"=> everyone else is doing it, it can't be bad => I want to be normal/like everyone else.0
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