Too Easy to Be True BBQ Chicken

hmuh
hmuh Posts: 379 Member
edited November 12 in Recipes
Start up your slow cookers!

2 lbs. boneless skinless chicken breasts
1/2 Bud Select 55 Beer (What you do with the rest is up to you!)
3/4 cup Light Kraft BBQ sauce
1 small yellow onion, sliced thickly
Garlic powder, season salt, black pepper, and cayenne pepper to taste

Toss it all in the crockpot on high for about 5 hours. Shred and serve on whatcha like. It's well under 200 calories.
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Replies

  • HeaderAutumn
    HeaderAutumn Posts: 119 Member
    Love it!!!
  • Stefanie7125
    Stefanie7125 Posts: 462 Member
    bump
  • Merc71
    Merc71 Posts: 412 Member
    Thanks for this!!!

    BBQ freak here, building up a low-cal BBQ recipe collection.
  • patangie
    patangie Posts: 9 Member
    what could you put instead of the beer lol
  • HeaderAutumn
    HeaderAutumn Posts: 119 Member
    sparkle water, maybe...
  • hmuh
    hmuh Posts: 379 Member
    Instead of beer?! ;)

    Diet soda or chicken broth
  • daisytripp
    daisytripp Posts: 527 Member
    bump
  • cobrien830
    cobrien830 Posts: 16
    bump
  • maf66
    maf66 Posts: 211 Member
    Instead of beer?! ;)

    Diet soda or chicken broth

    I wouldn't use diet soda. I would use root beer, ginger beer, sprite, apple cider, apple juice, orange juice...
  • michelleg003
    michelleg003 Posts: 14
    bump! Thanks for sharing!
  • giggles7706
    giggles7706 Posts: 1,491 Member
    Bump! :)
  • cgsr
    cgsr Posts: 113
    sounds grrrreat
  • hotmama1174
    hotmama1174 Posts: 109 Member
    Sounds yummy! Never know there was light bbq sauce!
  • Moonbeamlissie
    Moonbeamlissie Posts: 504 Member
    bump
  • cramernh
    cramernh Posts: 3,335 Member
    Start up your slow cookers!

    2 lbs. boneless skinless chicken breasts
    1/2 Bud Select 55 Beer (What you do with the rest is up to you!)
    3/4 cup Light Kraft BBQ sauce
    1 small yellow onion, sliced thickly
    Garlic powder, season salt, black pepper, and cayenne pepper to taste

    Toss it all in the crockpot on high for about 5 hours. Shred and serve on whatcha like. It's well under 200 calories.

    I would consider omitting the bottled BBQ product and put in the base-line ingredients of a basic BBQ sauce and do up a bunch of caramelized onions to up the sweetness naturally.....
  • golferchix
    golferchix Posts: 1
    What is the serving size?
  • sllm1
    sllm1 Posts: 2,130 Member
    Bump for later...
  • minime2b
    minime2b Posts: 168
    bump
  • maf66
    maf66 Posts: 211 Member
    I would consider omitting the bottled BBQ product and put in the base-line ingredients of a basic BBQ sauce and do up a bunch of caramelized onions to up the sweetness naturally.....

    Ditto. Canned tomato puree or sauce instead of ketchup and eliminate the brown sugar/molassas, Use white vinegar and also red pepper and jalapeno, caramelized as well. I think I might be headed to the store soon!!

    And leftovers for bbq chicken pizza on a flat out wrap... Oh me head, me head is SPINNING!

    Thanks for this great idea, hmuh!!! :drinker:
  • Ballard12
    Ballard12 Posts: 109
    BUMP BUMP BUMP...MMM SOUNDS DELISH!
  • glittermouse
    glittermouse Posts: 582 Member
    *starts shopping list*
  • BigBoneSista
    BigBoneSista Posts: 2,389 Member
    BumP :)
  • Julienotclever
    Julienotclever Posts: 17
    Yum!
  • patangie
    patangie Posts: 9 Member
    Sorry I was just asking cuz I'm probably one of those odd people who don't like beer, never have!!!! Thank you for ideas of substitutions...
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • anna_b1
    anna_b1 Posts: 588 Member
    OK, this I gotta try!

    Thanks for sharing!
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
    bump :) I don't even like beer...but always every recipe I've made using beer turns out delicious!
  • nicolemarie045
    nicolemarie045 Posts: 131 Member
    Bump thanks!
  • Merc71
    Merc71 Posts: 412 Member
    Bumping this recipe, because we had it last week and OH MY GAWD, IT'S GLORIOUS.
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
This discussion has been closed.

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