Egg on bread with a twist

douglasmobbs

Got inspiration from another web site, but tweaked it myself.

preheat the oven to 200C.
Toast 1 slice of bread.
separate an egg.
Whisk the white to very firm peaks.
Thinly spread some tomato puree on the bread, add herbs of choice (sage is good) then a slice of chicken.
Put the whipped egg white on top and then place the yolk in the middle.

Cook in oven for 5-7 minutes until the white has a golden brown crust, the yolk should be warm but runny.

Total calories about 200

SeasideOasis

BUMP

Vanessa_lilia

Bump

chrisdavey

need a pic! Sounds great.

Hollie_downunder

Yum! also a pic would be awesome, trying to get my head around what it looks like!

Pebble321

That sounds great! I can't quite imagine how the eggwhite would turn out - kind of souffle-ey I'd imagine.
Thanks for sharing.